Apple pie recipe to help you get through doors: Ingredients: Crust: • 2 1/2 cups all-purpose flour • 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes • 1/4 cup granulated sugar • 1/2 tsp salt • 1/4 cup ice water (more if needed) Filling: • 6-7 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and thinly sliced • 3/4 cup granulated sugar • 1/4 cup brown sugar • 1 tsp cinnamon • 1/4 tsp nutmeg • 1/4 tsp allspice (optional) • 2 tbsp all-purpose flour (for thickening) • 1 tbsp lemon juice • 2 tbsp unsalted butter, cut into small pieces Topping: • 1 egg, beaten (for brushing) • 1 tbsp coarse sugar (optional, for sprinkling) Instructions: 1. Prepare the Crust: • In a large bowl, mix the flour, sugar, and salt. • Add the chilled butter cubes and, using a pastry cutter or your hands, mix until the dough resembles coarse crumbs. • Slowly add the ice water, a tablespoon at a time, until the dough begins to come together. • Divide the dough into two equal parts, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. 2. Prepare the Filling: • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, flour, and lemon juice. Mix until the apples are well-coated. 3. Assemble the Pie: • Preheat your oven to 400°F (200°C). • Roll out one of the dough discs on a lightly floured surface to fit your pie dish. Carefully transfer it to the dish, leaving an overhang. • Add the apple filling to the crust, spreading it evenly. • Dot the filling with the butter pieces. • Roll out the second dough disc and place it over the filling. Trim any excess dough and crimp the edges to seal. • Cut small slits in the top crust to allow steam to escape. 4. Bake the Pie: • Brush the top crust with the beaten egg and sprinkle with coarse sugar, if using. • Bake for 20 minutes at 400°F (200°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden and the filling is bubbling. • If the edges of the crust start to brown too quickly, cover them with aluminum foil. 5. Cool and Serve: • Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set. Have a -great- (terrifying) time playing doors, and even give some pie to your fellow entity friends!
it was good but too short i think making an intro (not something like mc intros) and show things more without cutting the part you will make a master piece
