the puffs look delicious!!

wow cool

Does it melt when you eat it in warm to hot weather? 🤔

Too thin.

Wow 🎉🎉🎉🎉

Do you know how long the blk garlic powder will last?

The video is perfect but I somehow ruined it!! It tastes so good but mine is full of holes 😭 gonna try again some time soon though! Thanks for the recipe 🫶🏽

Too much sugar!!

Yummmm ❤

NOW! This is the real Cuban recipe for flan! How I know, cause my grandmother made it this way & so did my Mom & so do I! Thank you!

The reason this man ahem throws it in the oven is to prevent the moist ingredients from rotting. Good job man Love to taste the differences but know I’ve always thought rosemary was too much, I’d use garlic til I have vampires crying

Not a fan of pickle but it actually looks nice!

Great video. You are a gifted instructor/storyteller. Wondering how your extract turned out? Comparable to the one you showed in the video?

I tried just now

"similar to the likes of" nice

That’s filipino leche flan

This is a more “clear” explanation then some of the other flan/custard reels I’ve seen

😮 i wonder what it tastes like before letting it cool down

Bros content is so high quality 💯 Cant wait to see you become the geeatest!

I tell my children if their father passes before I do, I’m gonna get huge bc I’m gonna eat the hell out of this and tres leche!! ❤️💜💚

Recipe and ratio please

The yolk glitched

Peanut butter and crack. Tyrone biggums approved

Overbaked! Try 60 minutes.

Can it be done with brown sugar?

Can Asiago be supplemented for parm?

What the yolks are suffering from is desiccation. The water content in them is being drawn out, thus curing them (things rot because of moisture).

Black garlic butter is one of the most amazing things ive ever tastes. Its like carmel

TRYING THIS TMR IDC OR NOW THANKS BTW❤ 😊😊😊😊😊❤❤❤

Oven temp?

👌

That's not paprika, if you don't have paprika hit me up i will send you some paprika seeds

Recipe pld

Are you actually surprised it cures from the outside in? Jesus fuck I hope to god you're not that stupid and it's only to fill in extra time.

🍮

Try using a potato slicer next time . Now we’re talkin

Does it come out sweet? (I imagine other, saltier curing methods make the yolks come out salty.)

Thank youz an Iranian friend gave me yesterday and wanted to make them for her

do you put it in the fridge?

Hotdogs is actually a mix of all meats it's made from leftovers, they just put on the package what a majority of that brand uses

❤

🏆 🏆 🏆 best video ever 🏆 🏆 🏆

Looks yummy creamy flan

This is gonna blow up✌️

I tried this recipe today! Leaving it in the fridge over night. I hope the results come out great!!! You went right to the point and it was logical!! Thanks so much !

what if you dont have evaporated milk, what will be the alternative? we dont have evaporated milk here in the netherlands. thanks. I tried just a normal milk but its failed and i steam for like 1 hour.

کیفیت ویدوتون خیلی بده اگه یه ذره شفاف‌تر بشه عالیه❤

In Philippines we called it Leche Flan.🤤😋

How much of the honey sweetness does the yolk retain?

I’m am making it