Glad Louie made all of his goals. Congratulations and God bless you. RIP Louie you made it. Something good came out of your family experience. Your story was so interesting and inspiring.
People can respect when other people come in and work hard for their portion, even if it is bigger than your piece. A lot of people are not OK when others come in and Brown nose the upper management and get that big piece of pie without working hard for it like the rest of the people. Unless you consider Brown nosing working hard.
Louie is one of a kind, a vulnerable sweetness permeates his 'act', really telling stories of his life and his observations of life. Thank you to the Rotorary Club for having him speak, I enjoyed it very much.
Too much time/ energy consumption for my benefit. Exactly why I don't bother with crab meat. I'll take a 21oz porterhouse, cast iron double battered fried chicken, hamburger, pulled pork, or a fat juicy fried pork chop. Not wasting my time for so little meat
It was me in that video. Later, I took that employee home and we made love till dawn. Never underestimate the power of a dominating chad move like throwing shells on the floor.
My instructional video was deleted immediately after me giving solid advice on how to crack open ass cheeks the right way. Although we've come a long way in society, the world isn't ready for that advanced knowledge. Amazing content right here on properly cracking crabs because I definitely end up with cut up fingers everytime. Thanks.
You literally don't understand laid back culture. There were restaurants that allowed this kind of behavior. It was fun. you get a bucket of delicious salted peanuts and you were allowed to just throw the shell on the ground. it was fun, it was laid back. fun as in as a kid I loved stomping on the fresh shells to make noise. You're extremely young and uneducated about the fun laid back culture that used to exist. I hope one day it comes back.
Human experience used to be absolutely magnificent and then you allowed the wokesters to take over with their nonsense dialogue and it turned into a bastard of its former self. Shame on you miss Joy for letting it degrade in such a way.
Another method: Don't yank the legs - lolly pop. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2s3S745m1AA.html Save the seasoned encrusted top shell, occasionally dip a morsel into apple cider vinegar then touch the encrusted seasoning for a blend of sweet flavors. Enjoy those beautiful crabs!
Two cents from an Indian. We make crab masala. I'll share my experience of eating blue crabs (in masala form). There are two things that are very tasty: crab meat and crab Juice (you may call it soup). Few believe that this soup even has some medicinal properties (at least in India). Eating crabs are a messy business anyway, so then why hold back. You should regularly chew things (a bit like a bubble gum) and spit it out. That way you don't miss out on the succulent juices and hard to reach meat. May sound yucky to some of you. Trust me. Try this and let me know.
Great video. I live in MD, born and raised, and eating crabs is almost a mandatory thing for a Marylander. We are taught from a young age how to clean a crab. There are plenty of ways to do it but one thing you never, ever do if you are cooking crabs yourself is to boil them. NEVER BOIL a blue crab. Steamed only. The only exception is a soft shell crab, it's okay to batter them and fry them, but that's the only exception. There is hell to pay if you boil a blue crab lol. My prefered seasoning is Old Bay. I put it on crabs, corn on the cob, popcorn, scrambled eggs, etc.. Almost anything that salt can go on Old Bay can go on, and it tastes far better than salt. Also, in MD, if someone says they want crabs, it's always blue crabs. If you want just crab legs, you say snow crab legs. I like AYCE snow crab legs but I never call them crabs. That general term is reserved for blue crabs only.
