Recipe under 20 min 😋 Ingredients: - Olive oil - 2 garlic cloves - 1 shallot - Fresh basil - Salt & oregano - 250g cherry tomatoes - 300g tomato passata - 500g cooked gnocchi - Ricotta Heat the olive oil in a pan, then add the garlic, shallot and sauté until the onion is translucent. Then add in the cherry tomatoes, season with salt and pepper, and fry for another 3-5 minutes or until the tomatoes start to burst open. Add in the tomato paste and bring to a boil, then lower the heat. Add in your cooked gnocchi and a splash of water and stir until everything is evenly covered in the tomato sauce. If the sauce is too thick you can add more passata or water. Add ricotta on top, sprinkle with basil, and season with salt & pepper if it's needed. #fyp #foryou #viral #fypシ #xyzbca #gnocchi #gnocchirecipe #trending
Thanks for sharing these great ideas.❤❤ I inspired from you and tried my own breakfast ideas, watch here 👉🏾 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iEq3MgSBceA.html
98 gr flour 1,5 tbsp sugar 1/2 tbsp baking powder a pinch of salt 148 ml warm milk 1 small egg 2 tbsp unsalted butter, melted 1/2 tsp vanilla powder/extract MAKE BATTER 1) Whisk flour, sugar, baking powder, and the salt in a medium bowl. 2) Whisk warm (not hot) milk, egg, melted butter, and vanilla powder until combined. Time to cook ⏱ 1) Heat a large skillet over medium heat 2) Make a well in the center of the flour mixture, pour milk mixture into the well and use a tablespoon to stir until you no longer see clumps of flour 3) Use a 1/4-cup measuring cup to spoon batter onto the skillet. Gently spread the batter into a 4-inch circle 4) When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle 5) Serve immediately with honey and berries/bananas if you want
1) Cheesy omelette Cheese of your choice Eggs Salt, pepper Tomato slices Greens 2) Oatmeal with bananas, jam, peanut butter 50 gr oats 80-100 ml water 100 ml milk Bananas Jam of your choice Peanut butter Cinnamon powder 1) Add water to oats, cook until it starts boiling and add milk 2) Cook for additional 10 min 3) Add banana slices, jam of your choice, peanut butter and cinnamon 3) Russian pancakes 450 ml kefir 1 egg 1/3 tsp salt 2 tbsp sugar 1,5 tsp baking powder 12-14 tbsp wheat flour Vegetable oil for frying 1) Mix all ingredients together 2) Let the mixture rest for 15-20 min 3) Cook for 2 min on each side
Hello 🙃 I don't know spanish, but I translated the recipe so I hope it's right and you'll understand 🤗 Receta: 140 g de harina 1 cucharada de levadura en polvo 1/2 cucharadita de sal 1/4 taza de azúcar (no agregué) 200 ml) de leche 1 huevo 3 cucharadas de aceite vegetal Colorantes alimentarios (naranja y rojo) 30 gr de leche o chocolate negro 20-30 ml de nata caliente 50 ml de nata 33% 30 gr de azúcar glass Preparación: 1) Mezclar todo o batir con una batidora hasta que quede suave, agregar los tintes y mezclar. 2) Freír en una sartén antiadherente (no unté la sartén con nada) por ambos lados hasta que estén tiernos (cuando aparezcan burbujas, voltee) 3) Agregue el chocolate a la crema caliente y mezcle bien hasta que quede suave 4) Batir la crema con azúcar en polvo hasta obtener picos fuertes 5) Chocolate derretido vertiendo nuestras tortitas 6) Formamos un "fantasma" con una cuchara, hacemos ojos y una boca con un palillo de dientes.
