MAD is transforming our food system by giving cooks, servers, bartenders, and restaurant operators the skills, community, time, and space to create real and sustainable change in their workplaces, communities, and the world. Recognizing that food is inseparable from some of our most pressing global challenges, MAD unites a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Together, we envision a better, healthier, more sustainable, more delicious world for cooks and eaters alike.
René Redzepi, chef and co-owner of restaurant noma, launched MAD as a two-day symposium in 2011, when 300 chefs, restaurateurs, servers, and writers gathered in Copenhagen to discuss the future of food. Today, under the leadership of Executive Director Melina Shannon-DiPietro, a 10-member Board of Directors, as well as leading donors, MAD is a 501(c)(3) nonprofit organization that boasts a global network of individuals working to make food better.
I like about Peru is the biodiversity of exotic fruits I hope that chef Gaston can innovate exotic fruits into a palatable meal so That the people of Peru and the rest of the world eat and consume more fruits than meat.. .
He also meant, alot of us are young, finding our way into bullying, verbal abuse, and creating an all around rotten work environment. Is that creation. No, its a definite shut down, with bad excuses.
She left no room for the interpretor to translate for her this really needed subtitles 😂 almost a disaster you can see the Floor director freaking out towards the end. What an amazing woman
Gracias Dios por habernos dado un ser tan valioso como Gastón Acurio… que logra tener la visión de ver en la gastronomía del Peru .. una gran riqueza que era variada … que fue reuniendo todo el personal humano.. es decir cocineros y cocineras de todo el país dando a conocer los platos del país entero… insumos diversos de los distintos lugares del país etc..gracias Señor Gastón Acurio por enseñarnos a descubrir tanto potencial de nuestra querida Patria.
6:30 In all honesty, part of the reason this impact was so great was because of the leangth of time the enslavement took place, and the scope. Any time you place one ethnic group in with another, BOTH will dramatically change. In the same way our culture will never be the same as it was before, neither will theirs. Neither culture is greater or more significant than the other.
man you can be a master of just about anything in Japan. I mean imagine if there was a guy who just cooked steaks, and he was a master at making steaks. Its pretty remarkable how they pursue a single thing with so much effort.
I’ve never met a French who meant to speak English without French accent. The two nations rivalry and the French pride are too great to allow it, I guess. *ps: Pierre Koffmann has been living in England for more than 30 years and still speaks like that 😂
