Hello. I am chef Joe. I live in temecula of California. I am a head chef at arashi. I would like to share with you all the skills and recipes you need to know to be a good chef. I love to make not only sushi but also other types of foods like korean dishes. I hope you enjoy my videos.
This could be useful, thanks, but PLEASE can you give temperatures in Celsius for the rest of the world - you'll be saving hundreds of people from either switching off from your channel or having to search online. Thanks!
this video is only relevant if the knife it razor sharp or else you need the force of the up and down chop. a flick of a wrist will never cut an onion unless its a recently sharpened knife
I tried for 6 years getting into sushi, after finishing culinary school no one would hire me. covid hit, I studied, read and cook fish. then I got luck at Hana Japanese Sushi in Louisville, Co. I'm so thankful for his teachings and skills in cutting, plating, and sauce making. I don't call myself a sushi chef, but he tells his customer that I'm a sushi chef that I am very thankful for his hiring and teachings.
Thank you Chef Joe for showing how to skillfully and swiftly cut an onion into fine strips. However, I've had 7 carpel tunnel surgeries for overuse of both wrists while making jewelry, so I will use forearm method. Thanks!
