Hello everyone❤️ My name is Julia🤗 Nice to meet you😉 Cooking is all about people. Food is perhaps the one universal thing that can truly bring everyone together. Regardless of culture, people all over the world eat together. On this RU-vid channel I am sharing with you my delicious and quick recipes, cheap meals and easy favorite recipes. You will see everything soon, so subscribe✨
3 INGREDIENTS??? YOU HAVE 6 INGREDIENTS.........WHY SAY ONLY 3 INGREDIENTS ??? ANYWAYS!!! REAL FRENCH BREAD HAVE : WATER , YEAST , SALT AND FLOUR !!! NO NEED OF SUGAR , OIL OR GREASE OR ANYTHING ELSE.....HAS A BREAD/PASTRY BAKER FOR MOORE THAN 40 YEAR , LESS YOU PUT MORE THE BREAD WILL BE GOOD!!! TRICK IS GOOD FLOUR BREAD MIX , FRESH YEAST , AND A GOOD TIME MACERATION TO CREATE THE BEST TASTE...THATS ALL!!!😊
@claudiaaube6523 Je vais attendre votre résultat 😘 D'ailleurs, demain je publierai une recette de ciabatta. Assurez-vous de la regarder, peut-être que vous aimerez aussi cette version du pain🤗
I used a loaf pan with the dimensions approximately 22 cm x 13 cm x 6 cm 💛Please subscribe to the channel so you don't miss out on the upcoming interesting recipes. I would be very grateful🥰
¡Bienvenidos al canal, saludos a Argentina🇦🇷 ¡Asegúrense de probarlo, estoy segura de que les encantará🤞Y no se olviden de suscribirse para no perderse nuevas recetas ligeras y sabrosas❤️🥰
Hello 😊 Any oil extracted from seeds or other parts of plants is considered vegetable oil. For example, canola oil, soybean oil, and avocado oil are vegetable oils. When a bottle at the grocery store is labeled “vegetable oil,” it’s most often soybean oil or a blend of a variety of vegetable oils, including soy, sunflower, corn, safflower, or palm.
Vyakula vilivyopikwa nyumbani daima ni tamu kuliko vile vya dukani😋🇹🇿Asante kwa maoni yako, natarajia kuwaona kwenye video zifuatazo, usisahau kujiandikisha❤️❤️❤️
I'm so glad I could help you find some peace amidst a hectic day! Remember, whenever you need a moment of tranquility, you can always count on my videos to be there for you. Your kind words truly brighten my day 🙏✨
Thank you for your warm words and support! This is a huge achievement for me, and I'm glad you're with me on this journey. It wouldn't be possible without you. Let's keep moving forward together! 🎉💪
¡Saludos a Argentina 🇦🇷 Estoy tan feliz de verte en mi canal🤗 Gracias por tu comentario y suscripción, pronto habrá muchos vídeos interesantes en el canal💖
Przesyłam pozdrowienia do Polski🇵🇱 Witajcie na moim kanal🤗Dziękuję za zostawienie komentarza, to dla mnie ważne! Proszę, nie zapomnijcie się subskrybować, żeby nie przegapić nowych filmów😘🤍❤️
@@user-vt2ji6zm3d hy! Has a bread/pastry baker for more than 40 years I know for sure than sourdough is the best for POEPLES with stomach problems with white bread and yeast.... sourdough and long maceration is the key, it's better for health and a lots of POEPLES with intolerance to gluten can eat sourdough bread without any gastric trouble and pain...make your own sourdough it's simple but it's a little long to create in first place, take 28-30 days . Don't take some recipes with less days....real good and strong sourdough need to grow 30 days!!!But , but , after you levain is born, you can make your bread the next day or you put in the fridge and when it's time to make your bread you refresh the dough with également part of water/flour ( put has much you need to make your bread, , one bread or more) and make your bread next day....and don't forget to keep enough sourdough for next batch of bread!!!😊 If you don't make bread each week, you need to feed your levain once a week with a little water and a little flour.....easy 😊 There's some good professional sourdough recipes out there, surch and pick up one long maceration 28-30 days ....good luck!!!😊
Hello, my friend, I am happy to meet you. Good luck. I enjoyed your training, my friend, it is perfect. I am waiting for you, my friend. You are doing a great job.
Ne soyez pas si intransigeante 😮 Si cela ne vous convient pas, passez votre chemin. Des recettes de bons pains y en a foison sur YT. Cherchez : Margot pâtisse. Elle a d'excellentes recettes de très bons pains 😊
Votre recette contient 6 INGRÉDIENTS et non 3. Le titre de votre vidéo est erroné. Du pain avec du sucre et de l’huile, ce n’est pas la recette de base. De la levure sèche ou fraîche, de l’eau, de la farine et du sel suffisent pour faire du bon pain.
Bonjour et merci depuis la Lozère (France). Recette simple et superbe résultat. Du fait maison c'est souvent meilleur pour la santé et moins cher quand c'est naturel et de qualité !
Je transmets des salutations en France! Merci pour vos paroles agréables et bienveillantes 😍😘😘 Je vous serais reconnaissant si vous vous abonniez pour ne pas manquer mes nouvelles recettes intéressantes et simples❤️
