One just gets used to it after hunting full odds for almost 10 years lmao

I think somewhere between 2-3 weeks, been a while since I got it so don't fully remember

🎉

Kisses america

@@skavyy7598 what are u celebrating that you're good at lying? Congrats bro u make clickbait hope ur proud of urself

@@Luna-Lux Place a pot over medium to high heat. Add the spring onion, onion and garlic along with ½ the olive oil (125 ml). Sauté for 10-15 minutes, until they soften and caramelize nicely and shrink in volume. Add the rice and sauté for 2 minutes. Add the water and stir. Lower heat and simmer for about 5 minutes, until the rice soaks up the water. When ready, remove from heat and set it aside to rest for at least 10 minutes. Add the coriander, dill, mint, lime zest, salt and pepper. Stir to combine. Spread 4-5 vine leaves, lemon wedges and lemon juice on the bottom of a 22 cm pot. Use any ripped or broken vine leaves. Place a vine leaf in the palm of your hand or on a cutting board (veins facing up and shiny side down). Add 1 tablespoon of filling in the center, fold the sides of the vine leaf inward and roll to complete. Transfer to the pot, placing the stuffed vine leaves in a row, one next to the other. Repeat the same process for all the vine leaves. When the first layer has been added, continue with a second and third, if needed until they are all done. Add the remaining olive oil and cover the stuffed vine leaves with a plate. This is done so that they don’t fall apart while cooking. Add the warm or hot water, until they are completely covered. Simmer for about 40-50 minutes until the rice is done and the vine leaves are tender. When ready, remove from heat and set them aside to cool in the pot. Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper. If you have fresh grape vine leaves, blanch them for 2-3 minutes in salted boiling water. Remove them with a slotted spoon and put them in a bowl with cold water. When all of the vine leaves are blanched, let them drain in a strainer. Use a sharp knife to remove the stems and any thick veins that may be on the leaves. If you have your own or if you are going to use store bought vine leaves preserved in brine, frozen or from a can, remove them from the container and place in a strainer. Rinse under cold water and let them drain. Heat ½ cup of olive oil and sauté the onions in a pot over medium heat. Cook for 3-4 minutes, until translucent. Rinse the rice very well and drain well. Add it to the onions and stir for 1-2 minutes to coat them in the oil. Add 2 cups of water and stir. Simmer over medium heat for 4-5 minutes. Remove from heat and cover with a clean cotton towel. Place lid over towel and let it sit for at least 10 minutes. Put the herbs in a bowl. Add the rice mixture. Season with salt and pepper and mix. Take 1 vine leaf at a time. Place it on your palm or on a cutting board (veins facing upward and the shiny side facing down). Add a spoonful of filling in the center. Fold the edges inward and roll to close. Spread a layer of leaves on the bottom of the pot (use any torn or cut leaves first). Add the dolmades, placing them one next to the other. When the first layer is complete continue with a second and third, if necessary, until they are all done. Add the remaining olive oil, lemon juice and enough warm water to cover them completely. Place a plate over the rolls (this is done to keep the dolmades in place and they don’t fall apart while cooking). Simmer over medium heat for about 45-60 minutes. Try one to make sure the rice has cooked properly and if the leaves are soft. When ready, remove from heat. Let them cool for a bit, in the pot. They can be served warm or cold and should be enjoyed all on their own!

@@alphineevans9055 mental illness

Did u finally get it ?

You need to have all of your boxes and party completely full before talking to Wicke on Poni Island, she'll tell you that you can pick it up later at the Aether Foundation

@@skavyy7598 tq so much

@@skavyy7598 wait im currently resetting for the poni island locaiton, if i just fill up all my boxes she would move here and give it to me here instead? im +6000 SR currently and this new method seems way faster

Common misconception actually! Generation 4 has no locks in any wild Pokemon you can catch, same goes for Arceus and Darkrai. Event on its own is illegal in Diamond & Pearl though

@@skavyy7598 THAT'S RIDICULOUS. Still, well done! First Shiny of 2024, and it's one of my favorite Mythicals! If I were to recommend any other Mythical, I'd love to see you aim for Deoxys(don't know if you have, but I know that the ticket isn't legit, in any version besides the Japanese one)!

🥺

Like a nugget (4900 I think)

Yeh nugget moment

Shiny Charm only works for eggs in these remakes

I think you do yeah, I set up the hunt a long time ago so I may be wrong