Welcome to SpiceRally! Your ultimate flavor destination, to explore delectable recipes and gain comprehensive knowledge about spices, herbs, seasonings, spice blends, sauces, pastes, oils, and many more. Our vision is to bring you valuable and interesting content to help and guide you with your culinary decision-making, elevating your cooking experience from kitchen to table!
▶ Recipe Ingredients ~ - ½ cup Tomato Ketchup - 3 tbsp Soy Sauce - 3 tbsp Worcestershire Sauce - 1 tbsp Oyster Sauce - 3 tbsp Brown Sugar - 1 tbsp White Sesame Seeds (toasted, ground) 🟢 Directions ~ - Add the ingredients to a large bowl accordingly. - Use a whisk to combine the ingredients well until the sugar dissolves - Transfer to a serving dish - Mix about 1 tbsp of toasted and ground white sesame seeds if desired - Enjoy fresh! This Homemade Tonkatsu Sauce contains a quantity of about one cup. You can enjoy this tonkatsu sauce instead of any store-bought version with katsu chicken or any other fried chicken cutlet recipe. Bon Appetit! #SpiceRally #Recipe
▶ Recipe Ingredients ~ - 20 nos Dried Red Chiles (seeded) - 1 tsp Cumin seeds - 1 tsp Fennel Seeds - ½ tsp Black Peppercorns - 6 nos Cloves - 1 piece Cinnamon - ½ tsp Black Mustard Seeds - ½ tsp Ground Turmeric - 4 cloves Garlic (roughly chopped) - 2-3 pieces Ginger (fresh, roughly chopped) - ¼ cup Red Wine Vinegar 🟢 Directions ~ - Add Ingredients - Dry-toast until aromatic (low heat) - Let cool - Transfer to the grinder jar - Add Turmeric - Grind to a fine powder - Add Ingredients - Grind again to a smooth paste - Transfer to another container - Use fresh! This Homemade Vindaloo Curry Paste contains a quantity of about ¾ cup. You can use this as a marination spice for any of your favorite vindaloo dishes. Bon Appetit! #SpiceRally #Recipe
▶ Recipe Ingredients ~ - ½ cup Extra Virgin Coconut Oil - 1 tsp Cumin Seeds - 3 nos Dried Red Chilies - 1 Bay Leaf (large) - 1 piece Cinnamon (broken) - 2 pods Green Cardamom - 1 pod Black Cardamom - 1 Star Anise - 1 Onion (large, thinly sliced) - 3-4 cloves Garlic (minced) - 1 Green Chile (sliced) - 1 cup Cashews - 3 Tomatoes (chopped) - ½ tbsp Tomato Paste - 1 ½ tbsp Ground Coriander - 1 tbsp Ginger-garlic Paste - 1 tsp Red Chili Powder - 1 tsp Ground Turmeric - 1 tsp Ground Black Pepper - 1 tbsp Garam Masala - 1 tsp Salt - 1 cup Water - 2 tbsp Water - 1 tsp Kasuri Methi - 1 tsp Sugar Directions ~ - Add Oil - Ingredients - Saute for a few seconds (medium heat) - Add Onions - Saute until translucent - Add Ingredients - Cook for a few seconds - Add Cashews - Mix and cook for 1 minute - Add Tomatoes - Mix to combine - Add Ingredients - Combine well - Add Ingredients - Mix well - Add Water - Mix to combine - Close and cook for 30 minutes (low heat) - Stir occasionally - Remove the bay leaf after 25 minutes - Cook for another 5 minutes until the water is fully absorbed - Let cool and transfer to a blender jar - Add Ingredients - Blend over high speed until pureed - Transfer to another container - Use fresh! This Homemade Tikka masala Sauce contains a quantity of about 2 cups. Freshly made sauce is ideal for any of your favorite tikka dishes. Use water to make the gravy as desired. Bon Appetit!
▶ Recipe Ingredients ~ - 2 tbsp Butter - 2 tbsp All-purpose Flour - 1 tsp Tomato Paste - 1 cup Beef Broth/Stock - ⅓ cup Water - ⅓ cup Heavy Cream - 1 tsp Salt - ½ tsp Onion Powder - ¼ tsp Garlic Powder - ¼ tsp Ground White Pepper - ¼ tsp Paprika - ⅛ tsp Ground Caraway Seeds (optional) - ¼ tsp White Sugar 🟢 Directions ~ - Add Butter - Let melt (medium-low heat) - Add Flour - Cook over medium heat - Add Tomato Paste - Cook over medium-low heat - Add Beef broth - Mix well to incorporate - Add Water - Mix well - Let simmer for 2 minutes (medium heat) - Add Cream - Mix well to combine (medium-low heat) - Add Ingredients - Mix well - Let the sauce thicken (keep stirring, medium heat) - Perfect consistency - Transfer to a serving dish - Enjoy fresh! This German Rahm Sauce (rahm Sobe) contains a quantity of about 1 ½ cups. This sauce/ gravy is full of flavor and can be enjoyed with roasted meat, mashed potatoes, Schnitzel, etc. Bon Appetit!
▶ Recipe Ingredients ~ - 2 tbsp Ground Turmeric - 4 tsp Ground Coriander Seeds - 3 tsp Ground Cumin Seeds - 1 ½ tsp Ground Fenugreek Seeds - 1 tsp Ground Fennel Seeds - 1 tsp Cinnamon Powder - 1 tsp Ground Black Pepper - 1 tsp Ground Green Cardamom - 1 tsp Garlic Powder - 1 tsp Ground Ginger - 1 tsp Ground Star Anise - ½ tsp Ground Cloves - ½ tsp Ground Allspice Berries - 1 tsp Dried Mandarin Peel Powder - 1 tsp Cayenne Pepper Powder - 1 tsp Ground Bay Leaves - 1 tsp Ground Sage (dried) - 1 tsp Ground Thyme (dried) 🟢 Directions ~ - Add Ingredients - Mix well to combine - Transfer to a grinder jar - Grind until well incorporated - Transfer to a pan - Dry-toast until aromatic for 1-2 minutes (low heat) - Let cool - Store in an air-tight container - Enjoy! This Homemade Japanese Curry Powder contains a quantity of about one cup. This curry powder is HUGE in flavor and can add incredible taste to your favorite veg or non-veg curries. Do not skip the final dry-toasting step as it is what makes this curry powder extra special in flavor. Bon Appetit! #SpiceRally #Recipe
▶ Recipe Ingredients ~ - 1 cup Fresh Cilantro (heaped) - 2 Serrano Peppers (seeded, roughly chopped) - 2 cloves Garlic (crushed) - 1 Avocado (small fruit, mashed) - ¼ cup Greek Yogurt (stirred) - Lemon Juice (juice of ½ a lemon) - 1 tbsp Olive Oil - ½ tsp Salt - ½ tsp Ground Black Pepper - ¼ cup Water 🟢 Directions ~ - Add Ingredients - Blend well - Transfer to a serving bowl - Enjoy fresh! This Creay Avocado-cilantro Green sauce contains a quantity of about 1 ¼ cups. This sauce is super versatile and can be used either as dressing, dip, or a drizzling sauce over tacos, burgers, sandwiches, and many more. Bon Appetit!
▶ Recipe Ingredients ~ - 1 tbsp Ground Bay Leaves - 2 tsp Dry Mustard - 2 tsp Ground Celery Seeds - 2 tsp Smoked/ Sweet Paprika - 1 tsp Ground White pepper - 1 tsp Ground Black Pepper - ½ tsp Garlic Powder - ½ tsp Onion Powder - ½ tsp Ground Ginger - ¼ tsp Ground Allspice - ⅛ tsp Ground Nutmeg - ⅛ tsp Ground Cinnamon - ⅛ tsp Ground Cloves - ¼ tsp Cayenne Pepper - ¼ tsp Red Pepper Flakes - ⅛ tsp Turmeric Powder - ½ tsp Dried Rosemary - ½ tsp Dried Thyme - 1 tsp Salt 🟢 Directions ~ - Add Ingredients - Mix well - Transfer to the grinder jar - Grind to incorporate the ingredients - Transfer to another bowl - Store the leftover mixture in an air-tight jar - Enjoy! This Homemade Seafood Seasoning Mix Recipe contains a quantity of about half a cup. You can use this to season all your favorite seafood such as fish, crabs, shrimp, etc. Since we have used salt in this mixture, you may also use this as a seasoning with roasted veggies or to sprinkle on top of grilled corn cobs. Bon Appetit! #SpiceRally #Recipe
▶ Recipe Ingredients ~ - 1 ½ tbsp Dried Oregano - 2 tbsp Warm Water - ½ cup Olive Oil - ¼ cup Red Wine Vinegar - Steeped Dried Oregano - ½ tsp Red Habanero Chile (seeds removed, finely chopped) - ¼ tsp Red Pepper Flakes - ½ tbsp Garlic (freshly minced) - ½ tsp Ground Black Pepper - 1 tsp Salt - ¾ cup Fresh Parsley (chopped) 🟢 Directions ~ Let’s steep dried oregano : - Add Ingredients - Mix to combine - Close and set aside for a few minutes Let’s make the chimichurri sauce : - Add Ingredients - Whisk well to combine - Add Ingredients - Mix well - Add Parsley - Combine until well incorporated - Perfect chimichurri! - Transfer to an air-tight jar - Let sit in the refrigerator for at least 3 hours before using This Chimichurri sauce contains a quantity of approximately 1 ¼ cups. Make sure to let this sauce rest in the refrigerator for at least 3 hours or overnight for flavors to release. Enjoy with steak, drizzled on top, or use it to marinate your favorite meat or veggies. Bon Appetit!
▶ Recipe Ingredients ~ - 1 1/2 tbsp Olive Oil - 1 1/2 tbsp Butter - 1 Onion (medium-sized, finely diced) - 1 Carrot (small, finely diced) - 2 tbsp Celery Stalk (chopped) - 2 1/2 tbsp All-purpose Flour - 2 cups Beef Broth/ Stock - 1 tsp Garlic Powder - 1 tsp Ground Black Pepper - 1 tsp Worcestershire Sauce (optional) - 1 tsp Dried Rosemary - 1 tsp Dried Thyme - 1 tsp Dried Basil 🟢 Directions ~ - Add Oil - Add Butter - Heat until butter is melted through (medium heat) - Add Onions - Saute for a few seconds (medium heat) - Add other Ingredients - Saute for another few seconds until tender (medium heat) - Add Flour - Mix everything until well incorporated - Add Broth - Combine well - Let simmer (medium-high heat) - Add Ingredients - Mix well - Let the gravy thicken (medium-low heat) - Let cool - Run the gravy through a fine mesh sieve - Extract all the gravy - Transfer to a serving bowl - Enjoy fresh! This Brown Gravy contains a quantity of about 1 1/2 cups. Richer in taste than the classic gravy you consume, this makes a great accompaniment to your Thanksgiving table or to enjoy mashed potatoes, grilled meat,t or roasted veggies daily. Add salt if you use low-sodium beef broth/ stock. Bon Appetit!
▶ Recipe Ingredients ~ For Tahini Paste - - 3/4 cup White Sesame Seeds - 1/4 cup Sesame Oil For Tahini Sauce - Prepared Tahini Paste - 1 clove Garlic (minced) - 3 tbsp Lemon Juice - 1/4 tsp Salt - 4-6 tbsp Ice Water 🟢 Directions ~ Let's prep the Tahini Paste - - Add Sesame seeds - Toast over low heat (stirring occasionally) - Perfectly toasted (brown in color) - Let cool - Transfer to a grinder jar - Grind to a smooth powder - Powdered sesame seeds (to the blender jar) - Add Oil - Blend to a smooth paste Let's prep Tahini Sauce - - Add Prepared tahini paste - Add Ingredients - Whisk thoroughly - Add 2 tbsp Ice Water - Whisk to incorporate - Add 2 more tbsp of Ice Water - Whisk until it reaches a velvety consistency - Perfect texture - Enjoy fresh! This Tahini Sauce contains a quantity of about one cup. You may use this as a drizzling sauce on top of salads, fried snacks, etc. This is also a delicious go-to dipping sauce for veggies or even great to spread on toast or burgers! Bon appetit!
That’s not Chili powder that’s cayenne pepper powder there’s a big difference between chilli powder /cayenne pepper powder /paprika powder(chilli powder has a lot of ingredients like garlic and oignon powder paprika and cayenne powder origan and cumin powder)
Hi @zynejoy6046, Thanks a lot for your concern, we truly appreciate your comment. If you watch until the end of our video, you will understand that we have used all the ingredients you have mentioned here to make our version chili powder. Hope this reply finds you well :) Thanks again!
▶ Recipe Ingredients ~ 1/4 cup Coriander Seeds 1 tbsp Cumin Seeds 1 tsp Cloves 2 pieces Cinnamon (large peices) 8 pods Green Cardamom 2 pods Black Cardamom 1/2 a Nutmeg 2 florets Mace 2 Bay Leaves 1 tsp Caraway Seeds 1 tsp Black Peppercorns 15 Dried Red Chiles 1 tsp Kasuri Methi 1 tsp Ground Ginger 1 tsp Red Chili Powder (optional) This Tandoori Masala Powder contains a quantity of about one cup. This is a fresher alternative for any store-bought tandoori masala powder options. Use this as desired with tandoori dishes or even incorporate it with other meat or fish dishes for a spicy twist!
▶ Recipe Ingredients ~ Prep - Cornstarch Slurry ~ 1 tbsp Cornstarch 2 tbsp Water Prep - Chile Garlic Paste ~ 6-7 Mild Red Chiles (seeds and membranes removed, roughly chopped) 3 Red Bird's Eye Chiles (roughly chopped) 5 cloves Garlic (roughly chopped) Sauce ~ 1/2 cup White Sugar 2/3 cup Water Prepared Chile Garlic Paste 1 tbsp Vinegar 1 tbsp Fish Sauce (optional) 1/2 tsp Salt Prepared Cornstarch Slurry This Homemade Sweet Chili Sauce contains a quantity of approximately one cup. You may use this as a dipping sauce with any of your favorite snacks or even incorporate it with noodles, rice or pasta dishes. Use a lesser amount of bird's eye chiles if you need this sauce to be very mild in terms of its heat level. If you do not use the fish sauce, adjust the amount of salt you add, accordingly.
▶ Recipe Ingredients ~ Prep - Onion-garlic-ginger mixture: 12 cloves Garlic (roughly chopped) 1 1/2 tsp Ginger (fresh, roughly chopped) 1 Onion (small, roughly chopped) 1 tbsp Fish Sauce Prep - Rice flour paste: 1 cup Water 1 tbsp Glutinous Rice Flour 2 tbsp Brown Sugar Kimchi Paste: Rice Paste Blended Onion-garlic-ginger Mixture 1/4 cup Fish Sauce 1 cup Korean Red Chili Flakes This Kimchi Paste contains a quantity of about one and a half cups. You can use this kimchi paste with any kind of kimchi you make at home instead of the store-bought stuff.
▶ Recipe Ingredients ~ For Cornstarch slurry - 3 tbsp Cornstarch 4 tbsp Water For Sauce - 1/2 cup Brown Sugar (packed) 1/2 cup Soy Sauce 1/2 cup Water 2 tbsp Rice Vinegar 1/2 tsp Ground Ginger 1 tsp Garlic Powder 1 tbsp Honey 1 tbsp Dark Soy Sauce (optional) 2 tsp Sesame Oil Prepared Cornstarch Slurry This Homemade Teriyaki Sauce contains a quantity of about one cup. You can use this homemade version of Teriyaki sauce instead of any store-bought versions. Incorporate this sauce with chicken, beef, pork, seafood, or even with vegetables, or tofu.
▶ Recipe Ingredients ~ 8 Red Dried Chiles 2 Bay Leaves (broken) 1 tbsp Ground Coriander Seeds 1 tsp Ground Star Anise 1/3 cup Garlic (fresh, roughly chopped) 8-9 Shallots (small, peeled) 1 piece Ginger (fresh) 2 Green chiles (large, broken) 1 cup Cilantro (fresh) 1 cup Mint Leaves (fresh) 1/4 cup Water This Fresh Biryani Paste contains a quantity of about 1 1/3 cups. You can use this mixture with veg or non-veg biryani. This paste is best when used fresh.
▶ Recipe Ingredients ~ 1 1/2 tbsp Extra Virgin Olive Oil 1 Onion (small, chopped) 3 cloves Garlic (chopped) 14 oz Whole Canned Tomatoes (crushed) 1/2 tsp Red Chili Flakes 1/2 tsp Dried Oregano 1/2 tsp Dried Basil 1/2 tsp Dried Parsley 1 tsp Salt (or more to taste) 1/2 Ground Black Pepper (or more to taste) This Homemade Marinara Sauce contains a quantity of about 1 cup. Use liberally with your spaghetti or pasta dishes. Incorporate with meatballs or any other protein/vegetable of choice for added taste!
▶ Recipe Ingredients ~ 2 tbsp Vegetable Oil 1 cup Shallots (chopped) 1 head Garlic (chopped) 5 oz Palm Sugar (roughly chopped) 3/4 cup Tamarind Paste 1/2 cup Fish Sauce 1/8 tsp Ground White Pepper 1/2 tsp Sriracha Sauce (optional) This Homemade Pad Thai Sauce contains a quantity of approximately 1 1/2 cups that could serve up to 8 servings. You can use this sauce whenever you prepare Pad Thai Noodles. Add about 1 1/2 tbsp Water when you use preserved Pad Thai Sauce since it could thicken over time in the refrigerator.
This Taco Sauce recipe contains a quantity of about 3/4 to 01 cup. You can use this with your favorite taco recipes and even incorporate this with ground meat to have an incredibly delicious flavor! ▶ Recipe Ingredients ~ 1/2 cup Tomato Sauce 1 tsp Chili Powder 1/2 tsp Ground Cumin 1/4 tsp Ground White Pepper 1 tsp Hot Paprika 1/2 tsp Red Chili Powder 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Dried Thyme 1/2 tsp Dried Oregano 1/4 cup Water 1 tbsp White Vinegar 1/2 tsp Soy Sauce 1/2 tsp Honey
I want to use your affiliate link fir the spice grinder but they’re not clickable. I remember a while back YT did something with their affiliate links, according to another channel. Can this be fixed on your videos so we can help support you?
This Sambal Oelek recipe contains a quantity of approximately one cup. This can be enjoyed as a delicious chili paste or a side dipping with your favorite fried snacks, dumplings, wontons or even incorporate with scrambled eggs or white rice. ▶ Recipe Ingredients ~ 2 Mild Red Chili Peppers (roughly chopped) 3/4 cup Hot Red Chili Peppers (roughly chopped) 3 cloves Garlic (roughly chopped) 1 tbsp Fresh Ginger (roughly chopped) 1 tsp Lemongrass (roughly chopped) 2 tbsp White Rice Wine Vinegar 1 1/2 tsp Lemon Juice (freshly squeezed) 1 tbsp Kosher Salt 1 tsp Brown Sugar (optional)
This Spicy Chili Oil for Ramen contains a quantity to make two packets of Ramen noodles. Feel free to adjust the ingredients and make a larger batch to suit the number of Ramen packets you wish to make. You may use half of this batch to prepare one packet of Ramen noodles. ▶ Recipe Ingredients ~ 2 Garlic cloves (small cloves, chopped) 2 Shallots (small shallots, chopped) 1 tbsp White Part of Green Onion (chopped) 2 tbsp Ramen Seasoning 1 1/2 tsp Red Chili Flakes 1/2 tsp Ground White Pepper 1 tsp Italian Seasoning 4 tbsp Avocado Oil 1 tbsp Soy Sauce 1 tsp Tomato Ketchup 1 tbsp Green Part of Green Onion (chopped) 2 tsp White Sesame Seeds (toasted) Ramen Seasoning Recipe - ru-vid.comDnrGP5FdQrg
