this is fucking amazing

Gen alphas are still young they still have a chance.

Every video I see about keylime pie I now think of Scott Frenzel’s song Keylime pie!! 🤣🤣

It was all confusing my mind like hypnotizing my mind... Would U please take it slow so can I understand it properly and keep reminding myself. Or anyone just write it in the comment what he is doing .. so then it will easy for me

Would you care to give us an eggless recipe?

Thank you.

Can you do the difference between glucose, sucrose, dextrose, and fructose?

Grease and breadcrumb is how everyone in Finland does it. Has a surface for the batter, comes off easily like anything greased.

what if i made powdered sugar at home with no starch?

Oooooh, I want to try agave now

Would eat both

Is this a good technique when you are using the meringue in a cake as well?

23:23 the only time an adult has said OR done a right thing in this entire game

In my opinion, the denser a brownie is, the better it is

Cake goop makes cake not stick?? This feels like it shouldn't work or be allowed lol I'm MAD

Ok recipe??👀👀🤤

❤

Love blueberries.🫐 ❤

If you knew anything about coffee, you'd know boiling some awfully ground coffee in milk is a terrible way to extract any flavour from the beans.

I find that honey buttercream goes well with lemon cakes, there’s something that taste like summer about it.

I'd still eat all of them

😮

honey makes healthy, could maybe do honey?

Choci k sath dusra ingridient kya dale hai

Can someone explain this recipe. I don't understand the ingredients. Maybe I'm dumb

oh! its fking guilty pleasure!

I fermented boiled rice with coconut to make rice cream for hair and skin. It went well. But second time I blend the cream with some fragrant essential oils & camphor for fragrance purpose & poured the magical potion in bottles & containers but after some days I accidentally saw that it was running out of the the containers. It is still fermenting.. Do anybody know why & what should be done next time or what shouldnt be done?

*Mash Burnedead liked this video*

In this day and age, not having a scale is a criminal 😂, It's literally the same price as a measuring cup set

Yes

Strawberry Overload😬

Three totally different, but equally excellent desserts

Va-Benné

Does anyone have the actual recipe? Ingredient amounts? How long to bake and at what temp? Thank u! 😅

toasted milk powder, thats a new one

I’ve never even heard of this before. I feel like an uncultured swine. I know if I tried it, it’d be my favorite sweet.

I always just double boil my meringue to dissolve the sugar. Whips up faster too

Goop

Looks like u strained the coffee grounds?

Can someone plz explain the 3rd method

Wow

I do none of these lol - my favorite brownie recipe of all time is made on the stove. You melt the butter & sugar with an unsweetened baking chocolate bar. After removing from heat, you add the sugar, then eggs & vanilla, and finish off with some semisweet chocolate chips before baking. If you’re someone who loves dark chocolate & a super rich, fudgey texture (like Godiva brownies), this one’s for you! You definitely wanna eat them with a glass of milk or some extra dry champagne because they are riiiiich lol.

Do not try to tempt me

Give me that last one every single time. I love dense moist chewy brownies. Mmmmmm. Especially warmed up and topped with vanilla ice cream 🤤🤤

If you want to reduce gluten development, you can also add less gluten by way of using cake flour instead of AP.

Yum

Hey I just learned this from Claire Saffitz! Nice to see this a second source ❤

I work in a bakery this facts i love making dough it’s all i do frl

Eats all of them anyway

My mom, and now me, always used shortening and flour.