Hey there, it's Chef Ed! I’m super excited to help you conquer vegan cooking at home. Are you ready?
At Everything Vegan, I share everything from easy to cook tasty meals for the family, dishes I ate at amazing fine dinning restaurants, Caribbean dishes from my childhood to meal prep guides and ideas that will help you eat great all week long. My goal is for you to master plant-based cooking at home while having fun!!
If you’re interested in partnering with me please get in touch with me at inquiries@knifenspoon.com
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I love how creative and delicious plant-based alternatives can be, its amazing to see the variety of options available! Im sharing this because its a great reminder that compassion and sustainability are just a bite away
Everyone is entitled to their opinion. This post is to show people that all chefs are not the same. Paying attention to the details. “They not like us” But being that it’s my page. You can enjoy the content or checkout another page. Wishing you a great day.
Here are some tips to help you keep growing and excelling in your culinary career: Keep Learning: Never stop experimenting with new techniques, ingredients, and cuisines. Enroll in advanced courses or workshops when you can. Even casual reading and video tutorials can offer new insights. Network: Build relationships with other chefs, suppliers, and industry professionals. Networking can open up opportunities for collaborations, new job offers, and learning experiences. Stay Organized: A well-organized kitchen is a successful kitchen. Keep refining your systems for inventory, prep work, and scheduling. Efficiency is key. Feedback is Gold: Listen to feedback from customers and colleagues. It can be tough to hear sometimes, but it’s invaluable for growth. Mentor Others: Sharing your knowledge can reinforce your own skills and open your mind to different perspectives. Plus, it’s rewarding to help others succeed. Health Matters: The industry can be grueling, so take care of your physical and mental health. Balance work with rest and hobbies outside the kitchen. Creativity Counts: Don’t be afraid to innovate and add your personal touch to dishes. Signature creations can set you apart from the rest. Business Savvy: Learn about the business side of the culinary world. Understanding costs, marketing, and customer service can help you in roles beyond just cooking. Travel: If you can, travel to experience different food cultures firsthand. It’s an amazing way to gain new inspiration and techniques. Have Fun: Remember why you started cooking in the first place. Keep the passion alive, and enjoy the journey.
I paused the video as he was flipping it and the fire was high, and it made dudes eyes look like they were made of fire, making guy look like some sort of demon or something. Pretty cool moment to pause. Not gonna lie. Also, food looks good.
@@ChefEdHarris thinking that things obtained from the nature are somehow intrinsically better for you is a logical fallacy - argumentum ad naturam. Just saying.
@@wujekstalina lol lets see. Fresh coconuts blended with water vs coconuts blended with gums, preservatives and additives. There is no doubt that one is better than the other. No way packaged coconut milk is better than you making it yourself. No fallacy there. Just saying lol.
@@ChefEdHarris nope I can buy organic coconut milk, and it's still cheaper than making my own. That is if I can even find coconuts, they are definitely not in shops around here everyday.
Actually anyone can make anything and call it something else if they feel like it. We are all entitled to that. Hopefully you understand life a little better. As a Chef. I’m simply showing what’s possible with food. Get it??
@@ChefEdHarris wish i could see it again, as a longtime chef those type of videos display the true environment of the kitchen, hope youve been doing well!!!
Nah it’s recreating an idea from a memory of something you ate a long time ago, but a healthier version. It’s no different from any other principle you practice in life. But thanks for your comment. Do you actually think cows milk is good for you? No but you have tricked yourself into thinking it is.
