At Mike's Mighty Good mikesmightygood.com/, we believe in great food. We're about making organic Craft Ramen brand soups for a new generation. That's why we make our own organic noodles from scratch and bring you insanely rich broths with simple ingredients. Taste the difference and Savor The Good.
We're a new brand on a mission to start a ramen revolution! Mike co-founded our company with his wife Rita after going to ramen bars in the SF Bay Area and seeing the disconnect between the ramen in a ramen bar and the ramen on the store shelf. Someone had to make ramen bar-quality ramen accessible to everyone and with 30 years of natural food experience, they decided that they were the ones to do it! We make our organic ramen noodles from scratch every day and mix you rich broths all in our Woodland, CA home base. Our products are made by Californians, made with organic ingredients, made without the sourcing of gmo foods, and use humane meat.
I vaguely recall some king/noble being scared of an assassination attempt by soaking his chopsticks in poison as a reason for korean metal chopsticks. Idk if its true tho.
I cannot use Korean chopsticks to save my life. Definitely prefer Chinese chopsticks the most (I'm Malaysian but living in Japan). I struggle with using some Japanese chopsticks too. 🙃
Ancient Chinese·believe the sky is round and the earth is square. This is reflected in their coins and chopsticks. Japanese pointed chopsticks are for the convenience of picking up fish meat; Korea has lots of copper resources, so many of their dinner sets, including chopsticks, are made of metals.
I used Chinese chopsticks growing up because it's common here in Malaysia, but started using Korean chopsticks around 3 years ago. I prefer Korean chopsticks because I find it easier to use compared to the Chinese ones 😅
Eh. Korean chopsticks damn hard for me to use leh. Deffo prefer Chinese ones. I'm Malaysian too but living in Japan so I mostly use Japanese chopsticks now but still prefer the ones we use in Malaysia.
Please make a part two ❤ Oh and i have question : why do I find Japanese chopsticks harder to handle vs Chinese chopsticks ? (Korean ones definitely feel different, not only because of the weight)
