Thank you for sharing your perspective! I appreciate the traditional Bengali way of preparing fish. In my recipe, I added onions to bring a different layer of flavor. Cooking styles vary widely, and it's great to learn about different methods. I’ll definitely try it without onions next time to compare. Thanks again for the tip!
This crab masala recipe looks mouthwatering! The blend of spices and flavors is perfect. Can't wait to give it a try and impress my friends/family with this dish. Thanks for the great cooking inspiration!
I get what you mean. Fennel seeds can be divisive. In this recipe, though, they contribute a subtle hint of sweetness and a pleasant aroma that pairs surprisingly well with the fish. It's definitely worth a try!
