@@davidbadion7917 yes I agree, but they don't make a pan for this transmission, or rather, they didn't at the time. But have had no issues with my gauge or trans
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Decent garden size! Hope you had a great harvest this year. Mine was good, but I had hoped for much more. Garlic is going in the raised beds this weekend. Happy gardening!
We have had that issue in the past. We had squirrels eating our scotch bonnets...crazy critter! The birds like to dirt bath in the squash, too. I sometimes consider caging the whole shebang lol
I neglected to mention that this was a new part he put on during a tune up. He and we were at a point to believe that was a bad part (it does happen), so he put on another and the issue was resolved.
I had a friend run a $8k scanner tool these were the codes that we got. U1202 C0140 CAN Bus ground fault. Does water get into the passenger footwell during heavy rains?
Hey there, wanted to get back with you. If you have this same sound, it's called a spark knock because it is an electrical issue. This means when it gets hot and shudders, you get that racket. We never threw a code. Our coil pack was faulty. When it heated up, it would expand and lose contact. And of course would go back to fine when cool. I hope this helps your problem ✌😊
Recipe for yall 😊 3 1/2 ripe bananas 1 cup sugar (I did half brown, half yt) 1 egg Like a teaspoon of cinnamon 1/4 cup melted butter 1 1/2 cup all purpose flour 1 tsp baking soda 1 tsp salt Oven at 320, spray a 9x5 loaf pan Mix bananas, sugar, egg, butter, cinnamon in a bowl Mix flour and baking soda in 2nd bowl Add wet and dry ingredients and mix til just blended and add salt, finish mixing. This when I add the nuts and the other fruit (last time was blueberries and it slapped) Put mixture into your pan and bake around 50 minutes or until the toothpick comes out clean. Original recipe had it at 325 for an hour, but it damn near burned and I checked it at 47 minutes. We ain't eating it dry lol We also share full vidyas, if y'all want to come check us out ✌😊
Nice recipe! Looks great. I have a small suggestion on how to better share your recipes. You could either include them in the description or in a reply to your own video!
Check fuel trims. Sounds like a lean condition. If there's no vacuum leaks, check for steady pressure from the fuel pump. I would check it with a lab scope, but if you don't have one available, or don't know how to use one, try a manual fuel pressure gauge and look for a flutter on the needle.
Thank you so much for all the info. We ran into more than we knew how to look for and took it to our mechanic. This is our first subaru and sho ain't no Chevy lol, we were skittish to go snooping.
And it doesn't act up til it gets warm. We wondered if that could be the cause, as we had a honda that acted similarly. I appreciate your input, it is giving me stuff to check 🤘
Ginger, 5 spice, black and regular garlic, red pepper powder, minced onion, and msg. I also add in rice wine vinegar and ponzu. The original recipe only calls for ginger and 5 spice though
1 roll of sausage and 2 bags of the slaw mix makes 20. You need a tablespoon each of ginger and 5 spice. Bout half tablespoon of rice wine vinegar and ponzu. You can stop there, but I like adding in garlic and msg (2 or so tablespoons, I don't really measure) and any other spices you like. Fry your sausage, add the slaw mix and spices, cook down til cabbage wilts. They fry in about 4 minutes, flip a couple times. Sometimes that's a pain in the ass and you gotta hold em there for a sec. I recommend tongs (gotta click em twice when you pick em up lol)
There's a longer video on the channel that shows all the spices I used and the packages of slaw mix. Didn't realize this was the short and not whole video. Hope that helps ✌😊
Mine did the same thing, then the next day it stopped, weird. My gauge was supposed to have white as one of the colors, closest to it is a very light blue, does your gauge have white?
