Nope, don't not look good at all😂😂😂😂😂

Copilot referenced your video when I asked how to butterfly a lobster. Great video. Lobster now on the grill. Thanks

Can u show the recipe

ITS SO GOOD

Why are you wearing gloves? Is it because the meat is cold?

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Something came in the mail today

with a side of what? loll

It's the thought for her lil one that most important I know she had those thoughts in mind.. Great job momma..

Seems like a great way to leave all the garlic oil on the cutting board

I'm not convinced you know what you're doing...that's a rub not BBQ sauce and that called aluminum foil...not parchment paper. And you somehow have a food RU-vid channel???

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So un sanitrery putting a cupcake in the bathroom

Deine Nägel sind soooo raus gewachsen.

2:40am, know I live in an apartment. Looking at these knowing full well I can't make them but they look bomb af.

Ur voice is nails on a chalk board

I don't know why but I found it funny when you flipped a raw, unseasoned steak for seemingly no reason

Your making such good shorts you deserve more likes

Very helpful. Thank you. Especially appreciated the heads about bugs and critters…I removed my ‘disposable grease tray’ and put it into the freezer to harden and reuse later. It was my FIRST time using the flat rock (LOVED IT!) so I needed the tips. I’m also in Texas, so thank you!!

Ew why did u put the cupcake in the bathroom

You own and promote shun knives but dont cut out that unchewable piece of onion? Huh.

i used to be really interested in getting a high end Japanese knife but I realized it wasn't really worth it in terms of price to performance. Its all dependent on skill. Instead I went to Burlington and found an 8 inch full tang cleaver with a spine of decent width and Iv had it for a year and only have had to sharpen it twice. Don't overthink knifes people. You only need 3, a cleaver or a chef knife, a pairing knife and a serrated knife.

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Just make sure he washes his hands!

People don’t realized that steaks appear grey when in natural sunlight!! No matter how rare they are.

Wonder if A1 subbed for the ketchup in the mixture would be good? That’s my go-to on a burger so I’m curious if it would taste as good on a burger pizza. 😅

Sorry, you go to fast.

Will it taste like lemon?

Looks dry

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How dare u call a tri tip a ribeye.

Wtf did u cook that shit looks like ur cutting thur rubber

Wtf kinda ribeye are those? Have some standards ffc

12 minutes in air fryer . easy done and forked with fat lost out of it .

Nor the ceiling with the walls

Tip: cooking videos are worthless unless you include cooking temperatures. How hot should the griddle surface be? Kind of important, don't you think?

Pork is nasty don't kid yourself

That’s garbage not BBQ.

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What temperature are you using in the Traeger? Thanks

Turned out great 👍

who farted💀💀

Way too much fat removed..

Do a little something…. Very informative 😅

Your headline said Rotisserie but you didn’t use one..