Thank you for stopping by DEBBY'S KITCHEN. This is where you learn basically Nigerian snacks, and also discover new ways to make Nigerian snacks and Nigerian recipes.You will also learn new snacks, drinks and some exceptional meals ideas for you and your family to enjoy. Debby's kitchen uploads new videos every week. You will not regret stopping by Debby's kitchen because of its Simplicity and creativity that even a child can replicate her recipes. Do like shear and subscribe Much ❤️ from debby's kitchen.
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Good evening ma, I tried this recipe followed as you teach,unfortunately I made it for a customer and the review I got wasn’t nice for the dough but d filling is nice, it’s breaks and it like biscuits, I didn’t kneed the dough I followed your steps sadly I had to make a refund of that order cuz I felt bad too, don’t get me wrong oh your recipes are amazing I use your puff puff measurement and it’s great.
I am so sorry to hear that. This recipe is for extra flaky meat pie. Please, when next you want to make a meatpie recipe for your customers, always ask what they want. This recipe will cause your pie to flake and become fragile. So some customers may like it others won't. That's why you can use 1: 2 measurements where by when your flour 4kg, your butter would be 2kg. I hope this helps. So sorry for your loss
There are different types of preservatives. On their packs written their measurements and usage. I would advise that you ask from your local store. You don't have to add too much though. Depending on the type of preservatives you may likely be using
2 large sized eggs would be enough. I have used eggs before, personally I Don't like adding eggs to my recipe, it tends to dry out the crust. My crust without eggs is usually moist and flaky. It depends on what you like 👍
I don't add eggs to my meat pie recipe. If you must, you can add 5 eggs. Check out this video to find out more👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-v1qj2mMknts.html
