Hi guys and welcome to my youtube channel. My channel is all about food - as you can probably guess. I am completely self taught, with no formal catering qualifications or fancy michelin stars. Food is my passion, my life and my hobby. I cook easy, simple food that won't cost the earth, and tastes - hopefully - delicious. Thanks for stopping by, like, subscribe, share and all that. Enquiries: adamseatschannel@gmail.com Adam x
And by the way there's no chance with all the vote rigging us left leaning people have to do, to shut!! Up the native people that we illegitimatey rule over against there will,, since 1948,,, wiill tolerated the replacement by our own kined through leftist policy. We were never asked since 1948. 🐸👍TRUMP 2024 👍
Happy belated birthday, Adam! 🎉 The heatwave here in Ontario Canada has finally broken so I can get back into cooking. I’m watching/listening to this video while I make gluten-free flatbread to make soft tacos. I 💯 agree with the point of your video being relatable recipes. I appreciate so much finding your channel last year! ❤
Adam : had to chuckle when you double checked to make sure it was cooking oil!! My first thought would be- hope he's not using baby oil, considering having 2many beers 🍺🍺🍺 🍻🍻🍻😆😅😄 🇺🇸!
Until it's cold and dried out. It should easily crumble in the hands. It doesn't necessarily mean you need to leave it overnight, just that overnight means you can forget about it until the next day. A couple of hours in the fridge should be ok though
Hi Ads, all the very best mate Happy Birthday! 8 years doing this on RU-vid and I've been here for 3 of those! Keep up the great work buddy, stay positive :)
Your birthday again? Oh well... so... HAPPY MUNCHIN' BIRTHDAY, MATE! Have a blast, have a good one. All the best and everything you wish for. Up for another tasty and awesome 42. Keep on the bangers, Adam.
Can you come up with any meals that incorporate canned spaghetti? I love canned spaghetti my sons not so much but I thought if a meal could be made of it to make it more filling that would be ideal...just to save money
My spaghett bog....onion; mince meat; capsicum (pepper); fresh chilli; garlic (grated); passata sauce and mixed frozen vegies....topped with any grated cheese....basic but filling and tasty
Happy belated 42nd birthday Adam....hope you made it a stand out day for yourself...wishes from Australia O00000000000000000000000000000000000000000 LOL
Actually not a disaster, as you were two-thirds there and you admitted beforehand your pan was a bit ropey. Fair play for posting this, though. I'm still going to try that as it looked tiptop.
Re your grass seed.... mix it with flaked wallpaper paste and soil, then stick the mixture into one of those big plastic flowerpots with holes in the bottom, shake it where you want the seed to go and then water straight away. Why the wallpaper paste? 1) it usually contains fungicide which protects the seed to some extent, 2) watering afterwards ensures the seeds are stuck to the ground and won't blow away, 3) most birds don't like the taste of wallpaper paste. Water every three days or so in dry weather. You can use the same procedure for vegetable and herb seeds and it'll work. It has for me.
Happy Birthday Adam. Have a good weekend! Treat yourself to your favourite takeaway and crack open another beer! I'm 63 this year. Birthdays come and go these days. 😅
