This is an awesome setup. Just a comment - I would use the dosing cup/shaker to receive the grind. That dosing cup has a feature to help reduce clump from the grind. For RDT (water spray) i would get a shallower small dish rather than using the shaker. Water dont need to be so thoroughly mixed to bean since grinder will get wet eventually
I´m looking into buying an EG-1 as well. Where did you get that dosing funnel that you set on top of the portafiler when grinding? I can´t find it on weber workshops own site.
Just a quick question. I am a coffee snob and I myself have a crazy setup. But why do single dose and take 10 min to pull a shot only to then add milk? Not judging or hating. I only single dose for espresso no milk. Again not hating. I love your game!
lovley how LaMarzocco can charge 5k for a machine where exposed screws are all over the surface … no PiD control, u have to take apart the whole mavhine to adjust the pressure but hey at least u got a useless 2,7l steam boiler .. Italian quality at its finest
I don’t understand on all your videos, you are changing the grinder settings before grinding? Didn’t you dial it in before? And it’s on each video, I don’t get it?
As an EG1 owner, its not absolute 0 retention… you moved the burr head …. Usually i have some small amounts of extra beans in the back row of the bean cellar for this purpose. Grinding 5-6 beans every time i move the ring adjustment to recalibrate for new grind size. Try using a silicone cup for making babies burp on top instead of the camera lens blower … i promise leaving it on the machine it looks nicer and covers the hole entirely preventing dust going in while you’re not around. Wait did i mention Duomo distribution tool? Its a lot better than the cork thingy yr using… promise