Thanks for the post ma'am, Well, wow! Amazing amazing amazing! Such a stunning and beautiful swirls you absolutely nailed it! There's no words that can express our gratitude but we thank you! God bless medical student Malaysia salam silaturrahim 👍 👏.
@@rjchannel5442 Terima kasih sebab reply. Saya pakai oven Khind. Saya bakar suhu 150 api atas bawah. Saya rasa maybe oven preheat terlalu lama so dia jadi sangat panas.
@@asyraafsyahir9567 owh Tak perlu preheat. Masukkan terus. Set kan suhu ke 140@150. Lower the temperature for 60min + 10min masa tambahan Jika masih blm masak sgt. Jika oven kecil keluasan nya kek akan terbakar dgn lebih cepat. So, lower kan lagi Jika perlu. Nanti inform saya Jika berjaya 😁 good luck