Hello everyone! I love cooking for my family and would like to share my experiences and recipes with you. I just don't have harmful dishes on the channel! I'll show you how to easily prepare it with your own hands. With me you will learn to cook quick and easy recipes. I cook simple and cheap dishes from what you always find in the fridge.
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Does it need to have self raising flour or not? I'm from Europe and I tried making it with 000 flour but it didn't work. I used the same quantities but it didn't work, the dough was too thin and sticky. Well, to make it thicker, I added more flour. Then I did the other steps in the same order as shown. I flattened each of the 8 small dough balls into a very thin layer and put them in a hot pan. They remained uncooked and smelled like uncooked dough. I wasted more than 2 hours on it ... What did I do wrong here and how can I fix my mistakes? I'd like to know how to make this recipe in the future and how to improve it. Thank you for your help. 🙂
I baked it but I didn’t add chocolate sauce on top and I found it not sweet enough . If I add sugar , what type of sugar should I add and how much should I put ?
14.6 oz of yogurt is way too much. Cake was wet no matter how long I left it in the oven. 😢. I'll try again with less yogurt because I was able to test the edge, and it was tasty.
I have made this 4 times. Those who say the chicken is not done are right! Also, the potatoes don’t get done either so I have to par boil them and a couple times I over boiled them so that was a bummer but I still used them even though they were a bit mushy. I kept having to put this casserole in for 10 minutes more, then another 10 minute, etc etc…until the chicken was cooked as well as the potatoes. It definitely tastes great but I got tired of trying to time it right so I’m not making it anymore.
