"U had me at Kitchen" ALEXIA is a Home Cook, Recipe Creator, Vlogger and TV Personality on @uhadmeatkitchen. She shares authentic Italian/American themed family recipes with a twist! #alexiafoodees #uhadmeatkitchen
Oven? That looks much easier than my Mama"s recipe .😂 She also used large cans of Hunts tomato sauce. She would always boil hot and mild sausages in water then drain, rinse & brown in olive oil.A Saute 2-4 large sliced yellow onions & 3-6 green peppers, add sauce. Use a large skillet or stock pot with lid. I parboil my sausages in a cup or 1/2 c water with lid on.Remove lid- water will evaporate or you can drain what's left. Dab with paper towel in tongs to remove excess moisture. Add olive oil, saute yellow onions and green & multicolor peppers. I do heavily season my sauce with fresh minced garlic. powder or salt Italian seasoning, oregano, ground pepper, celery salt, red pepper flakes. Sometimes, I also mix it up & add 1-2 tsp of crushed fennel (between two spoons). A few dry bay leaves (be careful to fish them out after simmering an hour or two with lid on. Stir frequently. I buy good french or Italian rolls or a few long loaves I divide up, split open & smear both sides with softened room temp butter then too each with garlic salt. Bake 350 5 to 10 mins on Convection setting then carefully broil for a few mins until golden brown. Watch them so you don't burn your buns! !😂) Top hot garlic buns with sausage and pepper sauce top with grated Parm/Romano or mozzarella &: hot peppers oil. It's a messy, delicious fork and knife family favorite!😂😂❤❤ .
OMG🎉I’ve always loved Italian food and this is the reason why! You knocked it out of the ballpark.Fabulous recipe,great video with music, and lucky little girl enjoying your pasta.🍝 ❤🙏🏻
@@starmaps6 Awwwww thank you girl! I truly appreciate you! OMG I didn’t even know this was you this whole time! Hi Heather! I hope all is well xoxo ❤️❤️❤️❤️❤️
@@VioletTruxal Hi please visit my website uhadmeatkitchen.com then click on the section bread and Bruschetta it’s there. If you need any help let me know xo
Thank you so much. I found the recipe. I am 76 years old. Retired from work last July. My retirement gift was one of the newer iPads. So, I discovered RU-vid but am not always successful in maneuvering the different channels. I very much want to try this recipe. Sunday. I bought all the ingredients and needed the recipe. I subscribed and look forward to your posts. Thank you again for your guidance.
That is a fabulous sandwich 🥪 My husband is going to love it, me too of course.😊I made your Fra Diablo shrimp pasta recipe this week…Sooo good.👍🏻 🙏🏻 Alexia.
@@joeylup Hello!! Here is the written recipe!! Enjoy!! STEAK PIZZAIOLA MAMA MARY'S STEAK PIZZAIOLA Featuring quality ingredients from The Pastene Company. Dedicated to my late Grandmother Mama Mary. This dish is a true Italian Classic and reminds me so much of my childhood. The smell, the taste brings me back to Mama's house surrounded by family and friends sharing "Sunday Dinner" Food is love and food brings back memories........ My Grandmother was the absolute best cook and I am so fortunate that she taught me so many of her recipes. Growing up Mama and I were so close and she was a huge influence on my life and my passion and love for food and cooking. It makes me so happy to share her recipes with all of my #alexiafoodees. INGREDIENTS: 3 lbs. Top Round Beef (tenderized and pounded out thin) 2 - 28 oz cans Pastene Kitchen Ready tomatoes 1/2 cup Pastene Extra Virgin Olive Oil (some to sear the beef, some to drizzle over the top of the dish) 10 cloves fresh minced Garlic Red Chili Flakes (to taste) Garlic Salt (to taste) Cracked Black Pepper (to taste) A bunch of fresh mint leaves A bunch of fresh Oregano DIRECTIONS: Start by seasoning the beef (to taste) on both sides with sea salt, garlic salt and cracked black pepper. Next, add some olive oil into the pan. When the oil is hot add in the beef. Brown the beef on both sides. Remove and set aside. Add the beef into a large baking dish. Next, add the garlic into the hot oil and mix all around, picking up all of the bits. Pour the garlic and olive oil over the top of the steak. Next, pour the Kitchen Ready Tomatoes over the top. Season to taste with red chili flakes, garlic salt and cracked black pepper. Tear off the oregano and mint leaves and sprinkle them on the sauce. Drizzle the top with olive oil. Cover with foil and add to a preheated 375 degree oven. Cook for 2 hours. Remove and serve over creamy mashed potatoes and a side of peas. (That's how Mama always served it)
@@coolabah-blue You are far too kind! I thank you so much! I really enjoy cooking and sharing my recipes! Please spread the word to your friends and family about my channel! I would love to reach a million!!!! XO
Oh yeah, tomorrow it will be even better....just like all Italian food. But you forgot to cover the whole damn thing with mozzarella and parm.....them bake a bit more. 😅😅😅
@@starmaps6 Hi!!!!! Awwww thank you so!!!! Yes, I have done a couple videos but will do an updated one soon! Check out my videos you will find one there. That’s the classic recipe I do. Also, on my website look under Italian classics and you can find it there. XO ❤️🤌🏻🇮🇹🫶🏻
Ok I’m checking it now, keep it it up girl your my dinner Everynight! What would I do without you. Love your attitude, your videos are amazing. I learn so much from you
Dear Alexia, I made this fish recipe tonight and it was a hit. My husband said You can make this fish recipe again, we both enjoyed it with a salad and roasted fries. Tomorrow I will make the Shrimp Fra Diavolo recipe that I’m sure will be delicious.🙏🏻you for sharing your amazing recipes.🥰
This is a masterpiece and it’s on my list along with the fish recipe. I have all the ingredients for both recipes and they will be on the table this weekend l🙏🏻😘
Fabulous recipe, I would have to make a smaller version there’s just my husband and I to cook for.😊 I haven’t made your fish recipe yet but will do soon. 🙏🏻😘
