Тёмный
The Fire Brick Co.
The Fire Brick Co.
The Fire Brick Co.
Подписаться
The Fire Brick Company specialise in making Wood Fired Pizza Oven Kits of the highest possible quality. Every one of our kits is hand-made with the utmost attention to detail, and we take great pride in that fact. We have spent years engineering our Pizza Oven Kits to make assembly easy, with all of our products designed for DIY.
Planning Your Wood Fired Oven
12:57
21 день назад
The Weather and Your Wood Fired Oven
20:42
21 день назад
Are our Wood Fired Ovens SAFE?
12:08
3 месяца назад
How to Host a Pizza Party - Part 1!
16:43
11 месяцев назад
Introducing our 'ApostroPeel'
2:01
Год назад
How To Use Your Pizza Oven As A Smoker!
58:58
2 года назад
Pizza Oven Flue Safety
8:43
2 года назад
Комментарии
@relevation0
@relevation0 6 часов назад
The firebrick has a lot of aluminum in it? Is that safe for food?
@SteveGrin
@SteveGrin 2 дня назад
Good video, that explains why I have to use my oven 2-3 times before it gets screaming hot after rainy season here in SW Florida. I guess I should take off the chimney pipe and put the cover on during the rainy season.
@TheFireBrickCo
@TheFireBrickCo День назад
Absolutely, do that and you'll notice a big difference!
@lakatosjuraj
@lakatosjuraj 2 дня назад
in my oven i tried to weatherproof it as much as possible. The Dome is painted over with a sealant on top of which i put mosaic and tiles and filling with non-water absorbent filler. The Tiles around set into the dome by an inch so that the rain flowing down the dome come down onto a sloped tile to drip water off the edge. So im fairly certain the dome is sealed off quite well. Im less certain about the front and the details there. Front has some decorative brickwork around it which im not sure if i should waterproof by some transparent coating or not. This is where most of the cracking appears during use.
@TheFireBrickCo
@TheFireBrickCo День назад
Yep, the front of the oven is typically the culprit in most instances, as you have exposed refractory materials there just waiting to absorb any water that hits them
@JonWickBoomStik
@JonWickBoomStik 4 дня назад
Shipping to US?
@TheFireBrickCo
@TheFireBrickCo 4 дня назад
Hopefully early next year, we want to sell the first batch locally and get some feedback first
@dylanbyrne9591
@dylanbyrne9591 5 дней назад
That is beautiful.
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
Thank you Dylan!!
@ferm5894
@ferm5894 5 дней назад
Hermoso!!!! En Argentina tenemos a un lado de la parrilla lugar para hacer el fuego y después ir agregando brasa según necesidad. ❤ Saludos desde Argentina!
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
Thank you! We've designed this one to be primarily fired with charcoal so no need for the firebasket, but that will come in a future model for sure
@a.olteanu3635
@a.olteanu3635 5 дней назад
Price ?
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
All available on our website, check it out here: www.thefirebrickco.com/au/argentinian-charcoal-grills/
@can5projects563
@can5projects563 6 дней назад
do you guys have a showroom in Sydney? i would like to see the p85
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
Hi! We don't have a showroom in Sydney at this stage sorry, but if you're ever down in Melbourne please come and visit us!
@ArchetypalCat
@ArchetypalCat 6 дней назад
Very geeky and very cool on a shockingly hot topic :)) Loved that you used an Arduino for the testing rig - real inspiring. Thanks too for the scientific approach, provides a great explanation about an ancient subject. Best wishes for your business!
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
Thank you!! Haha, it was such a fun process, I loved it. I'm dusting off the Arduino right now actually for another project....
@ArchetypalCat
@ArchetypalCat 5 дней назад
@@TheFireBrickCo yes, they are very functional devices. Another one to take a close look at is the Raspberry-PI W ... 5 to 10 USD, Linux, lot's of GPIO's, tons of code and support on the internet. (Including PID stuff) ... all that and not much bigger than a credit card. Cheers!
@BlackpearlAbu
@BlackpearlAbu 7 дней назад
Pls reply:- what will happen if we give 4mm or 5mm aluminium walls inside oven ? Can that help the oven to keep heat for long? Is that helpful??? 😅 Pls reply ❤️ i see gozney dome oven uses aluminum wall inside. Can we try that? Is that useful for brick or concrete oven ?
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
I cannot recommend that at all - Aluminium has a relatively low melting point so it would deteriorate very rapidly in that environment. I think the Gozney dome probably uses stainless steel. I still wouldn't suggest that, if you're building a brick oven or a precast oven using the right refractory materials then there is no need to line it at all.
@BlackpearlAbu
@BlackpearlAbu 7 дней назад
is that aluminium foil that u use under ceramic stone? pls reply
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
It sure is, that's just a temporary layer to allow you to more the tiles down without the mortar drying out against the Calcium Silicate board, which is very absorbent
@MrTimeisover
@MrTimeisover 9 дней назад
What might be the differences on the taste of food? One might be better for pizza like foods which require high heat and one can be better for other types which require slow cooking?
@TheFireBrickCo
@TheFireBrickCo 5 дней назад
Great question! You wouln't be able to tell the difference at all, if you had both ovens at the same temperature burning the same wood, the food would taste identical. The difference is in the cool-down phase, the brick ovens have a much longer cool-down time which is better if you're wanting to bake multiple batches of bread from the one firing.
@MrTimeisover
@MrTimeisover 5 дней назад
Thanks.. makes sense!
@can5projects563
@can5projects563 9 дней назад
I have been looking at some pizza ovens and YOURS is by far the best looking of them all as soon as I am ready I will be purchasing the P85 model and getting my yard ready
@TheFireBrickCo
@TheFireBrickCo 8 дней назад
Thank you so much!! They don't just look good too, they work really well!
@PatrickGuerrisi
@PatrickGuerrisi 12 дней назад
Good to see you still making videos
@TheFireBrickCo
@TheFireBrickCo 9 дней назад
Yep still at it!
@stuartjones7903
@stuartjones7903 15 дней назад
What you can do is clamp one of those scoring pads onto a orbital sander ( not a rotating sander as that will erode the bricks ) or do what I did and that is ceramic fire proof tiles with the top one in a nice hand made pattern , soot doesn't stick to glazed fire proof tiles
@TheFireBrickCo
@TheFireBrickCo 9 дней назад
Good thinking!
@richardclemens6388
@richardclemens6388 15 дней назад
Using real wood chunks use a bucket and soak in water overnight before placing on the hot charcoal. Wood will really smoke well and smoke longer
@TheFireBrickCo
@TheFireBrickCo 9 дней назад
For sure!
@swiftden
@swiftden 18 дней назад
G'day Ben, the link for the D105 brick oven template comes up as a plan for precast. Are they the same ?
@TheFireBrickCo
@TheFireBrickCo 16 дней назад
That's strange - I just checked them all and they all seem to be working fine, can you check again?
@swiftden
@swiftden 16 дней назад
Gday Ben i clicked on the metric d105 plan link and the title page on the download states precast? Not sure.
@duncanargentina
@duncanargentina 19 дней назад
Gracias!! Me han servido mucho todas tus publicaciones para mi proyecto. Saludos desde Argentina!! (Y por suerte aquí si se consigue Cal Hidratada hasta en el supermercado 😅)
@TheFireBrickCo
@TheFireBrickCo 18 дней назад
Thank you Duncan!! Yeah it's nice being able to buy lime when you need it, it can be harder to find in the USA!
@Aldocello1
@Aldocello1 20 дней назад
Waiting for the "NEW" ???
@TheFireBrickCo
@TheFireBrickCo 18 дней назад
This was an update to our original Fire and Forget video, you can watch the old one here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0_BBQMPL2C0.html
@Mike-Diamond
@Mike-Diamond 20 дней назад
I'm so glad we spent the time to build a completely over engineered pergola to protect our oven. No matter what the weather, it's always dry.
@nicklievore6216
@nicklievore6216 21 день назад
Yea I feel like a fool for not thinking of the Template idea now... going to do that this week. Had a small hiccup with my original plan build. Re designing around that problem now. Thanks!!
@TheFireBrickCo
@TheFireBrickCo 18 дней назад
Let us know if you need any help Nick!
@nicklievore6216
@nicklievore6216 14 дней назад
@@TheFireBrickCo I have to move where my initial plans were due to proximity to septic tanks... im also redesigning the footers and stand plans for the 105. Ill draw them out and send them to you guys for thoughts?
@jerometappe5931
@jerometappe5931 21 день назад
I built one of these that I purchased from the Melbourne Fire Brick Company. It was the best decision I have ever made. I built mine inside of my home. Although the hardest part was orientation either the cardboard template it was MUCH easier the get the perspective of size.
@TheFireBrickCo
@TheFireBrickCo 18 дней назад
Well that is NICE thank you Jerome!! So glad you're enjoying your oven - you're very spoiled to have it inside! Nice one!!
@can5projects563
@can5projects563 21 день назад
great video love the tools I'm looking at the P85 model oven
@Tim_E88
@Tim_E88 21 день назад
G'day Ben, nice to see new videos! I'm one of those nerds and CAD is great but making a template is way better to decide on the oven size. I draw the inner diameters with my kids caulk on my pavers and tried to place my pans/pots/baking trays inside. I should have done that right away and would have saved a lot of headache. 95cm inner diameter is just perfect. Sadly you don't have a distributor in Europe. Your videos are a big contribution to the wood fired family. Thanks a lot for your effort. Greetings from Germany, Tim
@nicklievore6216
@nicklievore6216 21 день назад
I saw on another forum they were working on getting a distributor in the EU..
@TheFireBrickCo
@TheFireBrickCo 18 дней назад
Hi Tim! Nick is right, we are working on getting set up in the UK as we speak. I have the company set up, registered for VAT etc. Warehousing is set up and logistics for the UK are nailed down, now I just need to understand the costs of shipping to Europe from the UK post-Brexit
@kimrevell9419
@kimrevell9419 21 день назад
Do you sell a canvas cover? We are in the Northern Rivers so we have very wet summers. My husband has nearly finished the build, and it is looking great.
@TheFireBrickCo
@TheFireBrickCo 21 день назад
Hi Kim! It is something we are working on but not at this stage - we spent 18 months wokring on one but we were trying to make it too perfectly form fitted. We are now approaching it from a different angle - a simple shape that drapes over the oven and the edges of the stand. You could reach out to Covers And All to have something made, they are who we will be using at this stage
@mattimlach
@mattimlach 21 день назад
Cardboard is still CAD, it’s just called Cardboard Aided Design
@TheFireBrickCo
@TheFireBrickCo 21 день назад
🤣🤣🤣 you're not wrong!
@oldmanfromscenetwentyfour8164
@oldmanfromscenetwentyfour8164 21 день назад
Cover with a waterproof Tarp, problem solved.
@TheFireBrickCo
@TheFireBrickCo 21 день назад
Correct! If you're building the oven outdoors, that's definitely something you can do. It's not super pretty but it works. I would always recommend removing the flue before putting the tarp on
@andygill8659
@andygill8659 22 дня назад
Love these videos - they're so full of useful information! Is there any reason you couldn't build a brick oven with a smaller size (say 800mm internal)? I love the look of the brick, but I also want something that can heat up quicker, and I don't need to cook more than 1 or 2 pizzas at once. Also, any chance you can ship to the UK? I'd love to buy one of your kits!
@TheFireBrickCo
@TheFireBrickCo 21 день назад
Well that's a great question! We have just the oven for you - it's our P85 PreCast Oven, with an internal diameter of 850mm. We haven't used brick for that size as the wall thickness is what really contributes to the long heat up time (it adds a lot of thermal mass to the oven). We can ship an individual kit to the UK but the freight might be a bit high, but we are planning to send a full container load of them early next year!
@andygill8659
@andygill8659 21 день назад
@@TheFireBrickCo That's fantastic news! I need to build a base first, so next year sounds about right :)
@can5projects563
@can5projects563 22 дня назад
great video awesome information ty
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
No problems! Let us know if you have any questions at all
@claudiodippolito5686
@claudiodippolito5686 22 дня назад
I wish I knew about you guys before I purchased my wood fired oven.
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
Thank you Claudio, that is honestly the nicest thing I think you could have said to me! Much appreciated 😊
@davemiles5569
@davemiles5569 22 дня назад
Being the owner of one of these fantastic ovens and living in the tropics - building under cover has ensured its Use even in the heaviest of monsoonal rain storms all year round
@TheFireBrickCo
@TheFireBrickCo 21 день назад
Good work Dave!!
@samuelcooley9102
@samuelcooley9102 22 дня назад
This guy seams like a real class act. Can’t wait to get my hands on one of their ovens.
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
Thanks Samuel! I do my best, let us know if you have any questions we can help you with 😁
@tonytango6676
@tonytango6676 22 дня назад
CAD Cardoard Aided Design. Credit FarmCraft101
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
😂😂😂
@TheFishingExperience916
@TheFishingExperience916 22 дня назад
Yes yes yes .....yes to all those questions and good thing i live in sacri(fice)mento CA.
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
Ha! Let us know if you have any questions at all, sounds like the video was helpful :)
@valentinbulakh6260
@valentinbulakh6260 22 дня назад
@@TheFireBrickCo Всем привет, я из России. Построил уже 10 Помпейских печей, добавил свои технологические решения, для Северных широт, все печи работают изумительно!!! Видео у меня на канале.
@nated1971
@nated1971 22 дня назад
So, to be clear, the concern is getting water inside the oven....assuming you've made the exterior water tight. And, add a flue cap
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
If you build your oven outdoors, even with the waterproof coating that is applied to the dome of the oven water will still find a way in. The mouth of the oven is made up of refractory brick, which is critical for the design of the oven as it all has to withstand the high temperatures in the oven. But all refractories are porous, so water will be absorbed if it reaches the mouth of the oven. We always use a cap on our flues, but water will run down the outside of the flue and then down to the mouth of the oven where it will be absorbed. The only sure way to keep the oven completely dry is to either build it undercover, or to cover it when not in use.
@nated1971
@nated1971 22 дня назад
@@TheFireBrickCo awesome, thank you didn't consider the flue/oven seam
@gsmoneygsmoney1479
@gsmoneygsmoney1479 27 дней назад
Amazing Content
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
Glad you think so!
@bobcrina-ps6mm
@bobcrina-ps6mm Месяц назад
What is the radius. What dimmensions.
@TheFireBrickCo
@TheFireBrickCo 22 дня назад
This is an internal diameter of 105cm (42"). You can find all the dimensions of the oven here: www.thefirebrickco.com/wood-fired-brick-pizza-ovens/
@JillSimard
@JillSimard Месяц назад
full of shit , 2000 years from the roman they used clay brick , this guy want to sale is oven that all
@PaulBladon
@PaulBladon Месяц назад
I might have missed it but what are those smaller screws that you use to attach the formply across the diagonal section (i.e. the smaller screws that go into the grain of the formply laying flat)?
@TheFireBrickCo
@TheFireBrickCo Месяц назад
I think those were just standard phillips head wood screws, nothing too fancy.
@PaulBladon
@PaulBladon Месяц назад
@@TheFireBrickCo thank you!
@bohs1984
@bohs1984 Месяц назад
This is lame. Why on earth would you ever put that much fuel and cardboard to boot for any demonstration? You would NEVER have anything near that much combustion in a pizza oven unless you were a complete moron. Small fire with lots of coals spread around the back. NOT a roaring inferno.
@rayess3311
@rayess3311 Месяц назад
Hi would bondcrete be a viable alternative?
@TheFireBrickCo
@TheFireBrickCo Месяц назад
Unfortunately not, you really need a full membrane coating. The bondcrete wouldn't be enough to fill in all of the pores in the perlite render
@rayess3311
@rayess3311 Месяц назад
@@TheFireBrickCo ok thanks for that, I’m planning on tiling the dome after curing process is complete and was thinking of sealing with bondcrete before that. Is it really necessary to add a roll on render before that
@plaridellogan992
@plaridellogan992 Месяц назад
How much is your small oven kit sir. I'm in the Philippines
@TheFireBrickCo
@TheFireBrickCo Месяц назад
You can find all of our pricing up on our website, check out the D95 PreCut Brick Oven Kit: www.thefirebrickco.com/au/wood-fired-brick-pizza-ovens/d95-brick-pizza-oven-kit/ you will need to find a local freight forwarder to arrange the freight for you though
@plaridellogan992
@plaridellogan992 Месяц назад
How much is your minimal size fire brick oven kit sir? I live in Manila Philippines.
@TheFireBrickCo
@TheFireBrickCo Месяц назад
You can find all of our pricing up on our website, check out the D95 PreCut Brick Oven Kit: www.thefirebrickco.com/au/wood-fired-brick-pizza-ovens/d95-brick-pizza-oven-kit/ you will need to find a local freight forwarder to arrange the freight for you though
@Yescoffee
@Yescoffee 2 месяца назад
I just came across these vids. I will order the 105 when I get my outdoor kitchen started. Another reason you don't want to use a gas burner for curing is gas, especially propane, puts off a lot of moisture as it burns. not ideal for curing.
@TheFireBrickCo
@TheFireBrickCo Месяц назад
Very good point!
@derekec
@derekec 2 месяца назад
This is what has prevented me from having a pizza oven. Old wood Victorian porch. Wood slat ceiling clearance will be maybe 6ft from capped chimney (Ooni perhaps) but that's not huge. I want oven badly, wondering if I can modify chimney cap - double and widen, but.....
@TheFireBrickCo
@TheFireBrickCo 2 месяца назад
If you're building an oven under a porch like that then your plumber would install a triple skin flue to punch straight through the ceiling, and they'd be able to do that safely for you. Definitely don't put any kind of oven with a flue just terminating underneath the ceiling, that's a recipe for disaster. Feel free to call us if you want to discuss it further - 03 9703 1758
@HelenJarvis-k1d
@HelenJarvis-k1d 2 месяца назад
Are there concerns with the aluminium content of the fire brick being used in direct contact with food? Any acidity in the food will draw the aluminium into the food which is toxic. Is this something that you have thought about? Maybe these fire bricks are different than the usual kind in some way?
@TheFireBrickCo
@TheFireBrickCo 2 месяца назад
The fire bricks don't have any aluminium, they have alumina which is the precursor to aluminium. We have had all of our bricks tested by Underwriters Laboratories and they are certified to NSF-4 as food grade, completely safe to cook on!
@tonyrobinson9046
@tonyrobinson9046 2 месяца назад
Useful and interesting. Well presented, if a little slow. Thank you.
@TheFireBrickCo
@TheFireBrickCo 2 месяца назад
Yep I need to learn how to be more succinct, I will keep trying!
@escapades-et-cie
@escapades-et-cie 2 месяца назад
Very nice kit! 😃
@TheFireBrickCo
@TheFireBrickCo 2 месяца назад
Thank you!
@TheStormLarge
@TheStormLarge 2 месяца назад
Thanks so much for these great tips!
@TheFireBrickCo
@TheFireBrickCo 2 месяца назад
You are so welcome!
@leonelgonzalez3288
@leonelgonzalez3288 2 месяца назад
I am planning to use firebrick for the oven floor, but can I use clay bricks for the walls and roof of the oven? Or it will still crack it?
@TheFireBrickCo
@TheFireBrickCo 2 месяца назад
Unfortunately they will experience just as much thermal shock in the walls and ceiling as they will in the floor, if not more
@Mikiryuk960
@Mikiryuk960 2 месяца назад
😂heyy you put indomie 🎉🎉🎉 from indonesia heree
@TheFireBrickCo
@TheFireBrickCo 2 месяца назад
You're welcome!