Try a flat iron u can't go wrong...and there is a type of chuck steak u only get like 2 per cow but tastes like a prime rib n inexpensive...both u cant.go wrong cook fast like 2 to 3 minutes per side. Enjoy
My favourite tip that I learnt by trial and error with cheap steaks is super high heat, and once the blood comes through to the top, flip it immediately. Then leave it until it does the same. You can’t go wrong. Later on I learnt that Marco Pierre White offers the same advice for amateur cooks.
Great video, pro tip - pre grind some salt/ pepper into containers or something of the sort. Otherwise you’re cross contaminating your beef hands onto the original containers to harbour bacteria. Start by searing the fat side/ cap for 20-30 seconds right off the hop to jump start the rendering
Rump is the cheapest cut and an absolute bargain and best cooked on the bbq . Another option is to finish off with a pan on the side burner, butter garlic and parsley and baste the steak.
I got 2 huge rump steaks (they call them "big boys" in Asda) and also chicken tights, pork chops, asparagus, and corn on the cob all they are ready for tomorrow (with these great sunny days we're having) then I just got the new BBQ I got from B&Q and my pear cider in the fridge.
Absolutely right, also keeps the steak lifted a bit which also prevents it from completely searing as much service area as possible, especially if you cook on a cast iron
