Ingredients for allam chutney: Oil 1tbs Chana dal 1tsp Urad dal 1tsp Coriander seeds 1tsp Ginger 2tsp Red chillis 8-10 Chopped onion 1 medium size chopped tomato 1 medium size Garlic 4-5 Tamarind 1 tsp Curry leaves Roasted chana dal 2 tsp Jaggery 2tsp Water 3-4tsp Required salt Ingredients for pesarattu: Green moong dal 250grms Rice 30grms Soak 5-6hrs or overnight night Green chilli 3 Ginger 2tsp Cumin seeds 1tsp Salt 1tsp Required water
Ingredients: All purpose flour (maida) 2 cups Pinch of salt Pinch of cooking soda Sugar 1/2 cup Milk 1/3 cup Ghee 4 tsp Oil for deep fry Fry only on low heat oil