Yes it is! I talked about the Pomodoro Technique originally in this video, and no one watched. I remade the video leaving out the name and history and more people seem to watch for some reason.
Great lecture! Well explained and you kept my attention the entire time. I believe it’ll help me for my exam tomorrow. 😅 thank you! Also will the otoliths account for that jerk someone does when falling asleep and their head begins to tilt??
The scaphoid bone due to it’s high percentage of articulation surfaces is a bit problematic in supplying blood flow for a repair of fracture. It must be given special attention to immobilization to allow healing process. The wrist structure is absolute genius of design for it’s incredibly flexible range of movements.
They say that the regions for taste that were taught years ago are not true as they are “subjective” and only based on what the subject said, not actual science. Taste is all around the tongue, not just in certain areas for certain tastes. Like if you put salt on the tip of your tongue it tastes just like if you put it on the back of your tongue.
@@melh8179 In med school physiology class we did that experiment on each other, and there were definite areas that detected each taste more than others. There are different receptors for each taste, such as H+ receptors for sour, Glutamate receptors for Umomi, etc. Everyone will differ a little and even overlap areas, however, for the most part it does match up with the taste maps. I say this not from what I was told or read, but from first hand experimentation. Flavor on the other hand is totally different and more complex and subjective.
