Real Estate and Business Liquidation Auctions being conducted by Kincaid Auction Realty. See the properties and all of the details on commercial and residential properties. We also have fun with fishing, skiing, and cooking.
Nice video, but something bothers me. What if the car has broken down and you need to tow it with a tilt trailer? I do not see any cord able to pull it on the trailer. Any comments or recommendations on that end please?
the weight of adding a winch to the trailer prevents it from staying in the tilted position. This trailer is only good for running driving cars, but then you don't need a trailer. Buy one with power tilt instead.
For about $10.00 you can get a professional grade Dexter-Russel 8" chef knife. The knife you are using in this video looks like it could use an upgrade. david
Jeff LaJess has been stalking me leaving me voice messages constantly. I had no trouble out of him until one night when he decided to start calling me. Asked him to stop and out came the real Jeff, the psychotic Jeff. IN THE MESSAGES, he is heard talking to someone who isn't there, making threats and spewing obscenities all because I asked him not to call me anymore , I was not interested in him. YUCK!!!! I just want everyone to be aware of the true nature of this man. Do not hire him or let him in your life, not even your fb life ladies! This guy is a major creep!!!
I've never seen a tilt trailer with a shock absorber instead of a hydraulic ram before but it occurs to me after watching this video that this trailer design is superior to the hydraulic ram because it requires left effort and less expense for purchase and operation.
It was probably bad because processing onions like that damages the cells and makes them very bitter! Chopping/mincing the onions by hand or mandolin and then stirring them into the mixture (with no processing) at the end will result in a much better salsa that is not bitter.
Randy, Great video and I sincerely enjoyed your enthusiasm for your okra. I repeated your recipe and it worked out great, except that maybe I over cooked the okra because after stuffing the quart jars to maximum capacity, I boiled them in the jars for 15-20 minutes by accident and the okra shrunk-up about a third and are floating at the top of the jar. Hopefully, they will taste great in about 6-8 weeks. Thanks...Fred
Great recipe and demonstration! Thanks for sharing. I'm putting in a 50 foot row of okra this year and plan to pickle A LOT of them...love the stuff. Definitely like the hot and spicy kind so your recipe looks justabout right. Will be posting my garden videos and pickling later on this summer, for now I've posted my first 2 or 3 videos ever on gardening and cooking.
everything in this video is real and true. I agree with all. I currently have 2 at waist high, think it got stunted from the heat/drought. I have had plants over 6 foot tho. I can eat all in one sitting as well. I cant believe ppl in the north dont know nothing about it. sometimes i buy the Louisiana style with pepper spices there good as well for me there easy to grow and harvest dont really like them boiled there smushie and theres nothing like a bowl of fried okra right?
Holy Smokes, Randy... this is Rusty Fleming.. the Yankee of your childhood ("No, he is NOT kin," you would reassure your friends!). I think the last time we saw each other was when you were living out at the lake with myself, my mother and my sister, Julie... you used to take me to school in that classic car of yours! I am 67 now, so I guess that was over 50 years ago!!!! I am so sorry to hear of your Mom's passing. I wish I could have seen her one more time. BobFlemingMFT@gmail.com
