We make grills that are built to last. From your first time grilling burgers to smoking some seriously good ribs, Char-Griller has your back.
We don't sell a grill that matches the patio furniture or costs more than your first car. We sell grills that deliver a great grilling experience at a fair price. Over 25 years ago, we got our start with our unique charcoal barrel-style grill. We wanted to build a dependable and sturdy grill that would last for years to come.
We promise your experience will be authentic. This is real grilling for real people. This is Char-Griller.
Pleeeeeasegive us that mop sauce recipe. This looks soooooo deliciouly yummy. Here in South Africa we LOVE our "braai" ...pronounced "bri"...as in "dry' ('Braai' is the life and our word for a South African 'barbecue') We have long HOT Summers and our Christmas is mid summer in the Southern Hemisphere. It's HOT and sunny as it can only be in Africa. This is when we 'Braai' and swim and get together as family and friends. Seriously good times ❤❤
I have some pitting, I used stone and soap and water once, I redid all the seasoning got it smooth. I feel like I still have small residue not crystal smooth. I cleaned it cold, I cleaned it warm or hot, and I reason after each cleaning. You recommend seasoning warm or cold? and obviously as stated cleaning warm and hot? Do you do everything hot or warm then? I have the 8036 model.
