The number of mistakes here is just insane. Not seasoned, frying in butter (butter is for basting, not frying, it will easily burn), covering the steak after to destroy the tiny amount of crust formed... Just horrific that poor animal died for such a poorly cooked steak
that looks nice but hey mate! u got anymore chips? lol there isnt many videos of people cooking rump steak. i just bought my first 1 lol and i know people put salt and pepper on it to season it but i have the normal salt and white pepper. is this ok? i aint into salt rocks or peppercorns, the flavour peppercorns give isnt as good as white pepper/ powdered. also after i put butter in the pan u say have it on highest heat right and let pan get to temperature then put steak in right? u dont put pan on medium?
Don't stress too much, just make sure you don't over do it with the cooking and the salt and pepper you've got are absolutely fine . Have the pan very hot to sear the steak at first then reduce to medium high heat. Use loads of butter in the pan for best taste, and even add a squashed garlic clove to the pan for extra flavour! Turn when it looks good, and repeat. You only need a couple of minutes on each side, and don't cook too long because you'll dry it out. After you're finished cooking leave on warm plate covered to rest 2 minutes, then season with salt and pepper again to your taste and enjoy!!!! So how did your first steak end up anyway? You can't really go wrong with steak, and if it's undercooked you can just chuck it back in the pan for another minute or so. 🙂
Happily do that with a scotch or a porterhouse but rump isn’t the best cut. If your going to show people how to get the best out of a particular cut... show them the best way to do it for that cut.
@@kimchi_b scotch or porterhouse, it’s a short cook with high heat. Never had a problem but with Rump I find it harder. Would like to know how to do medium rare, just find cook in butter and rest it a bit hard to work with. I do like marinading in worstishire sauce with pepper.
2 hours at room temperature? hahahah, throw it straight in the bin if its been out of the fridge for that long. nice health and safety violation, stupid.
The meat looks good but put that thick fat end in first to render it (with a little oil) Make sure your steak is well seasoned, oil first in a hot pan! depending on the thickness cook the steak for 30 seconds to one minute then flip, add butter now to the pan. (The butter will burn if you add it first to a pan that is hot enough for a steak) Add some garlic and hurbs like fresh thyme or rosemary to the butter, after 30 secs/1 min flip the steak. For rare, again depending on thickness you don't want to cook it for any longer than 3 or 4 minutes, Then let that steak rest! For five minutes! (As Michael fassbender would say) Perfection.
First time i cooked rump steak from lidl, my friends all say they like it well done but i patted the steak with salt and pepper then put in hot pan with butter it was so bloody but so delicious lol im a animal
When I buy a steak I want total provenance. I want the cows name, the cows age, its grazing disposition, personality and a photograph of its face on the front of the packet. Can you do that, or should I look elsewhere for my meat?