Question please can I used chuck steak and tenderize it a lot? Because it’s $4 cheaper a pound. There are crazy random moments when I really miss being able to ask my pop these silly questions.
Doing too much with the thyme and carrots like wtf? Anyway I hate when people use metal utensils with pots and pans. The metal wisk is not meant for your cookware.
I usually leave mine sitting in the buttermilk for four hours or till the next day. My crust is usually made with the same seasonings as KFC. Winner winner chicken fried steak dinner 🍗
This video brought back a lot of fond memories BUT? Coming to terms with what passes as “Italian” in the US has been an exercise in patience. “Fettuccine alfredo are not a thing in Italy,”but in the US it has become a staple in many restaurants that brand themselves Italian. In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home. In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta” The even more popular way of serving pasta alfredo in the US - with Chicken ,Shrimp - is beyond imaginable(NOT YOU) It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo). Sorry Chef no ofence.Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Sk9HCxfIREo.html
I literally listened to this on the way home and made it for my husband! He said it's a keeper! Thank you! I have always been afraid to cook fish bc didn't grow up on it besides fried. Easy, easy!!
I make my sauce same way just i use half stick of butter a pint of heavy cream and a whole 8oz cream cheese fresh shredded parm cheese n grated pRm cheese oregano Italian rosemary salt n pepper chicken shrimp wit lil old bay with broccoli and spinach
