Hi! My name is Mary and I the creator of Sophisticakes By Mary. Welcome to my channel! I have over a decade worth of experience and am mostly self taught. I had a successful business for about 10 years and finally decided to close that down to work at another bakery and have a little more free time with my family. I still love to create and share what I have learned over the years. I would love to share some of my tips and trick in cake design with you.
I use a mix of Choco-pan (by Satin Ice) and Dream Fondant for a perfectly user friendly and super delicious taste. I find this much easier to work with than Satin Ice and it tastes way better.
Mary , to stick the fondant onto a bc cake , is shortening good to use. I have a cake in July,weather wise its pretty warm. The cake will be outdoors too . Any advice for this. I dont want the fondant falling off.
If you are drapping it over the entire cake, I would not use anything. As the cake comes to room temp, there will be some condensation, and that should be enough. If you are paneling, I would probably spray it with a little water first, wrap it with the fondant, and then place it in the fridge.
I just wanted to tell you that I can always tell which cakes are yours as soon as I see them. They are unique and truly sophisticakea. Thank you for sharing your gift with us.
mary wow! I dont have words is incredible , elegant gorgeous, is a piece of art ,you are the best ,I love your tutorials thanks for share God bless you
Beautiful cake, you are so talented❤ Do you have your crusting buttercream recipe? Can you share the link of where you share the recipe? A million thanks in advance🥰👍
