Chef Flo, in my opinion, I thought you should’ve of cut the sausages smaller into cube shapes. Also, I really don't like the taste of mustard. That being said, I think that your Western Style Zongzi looks good. Just, no mustard for me. Lol. 😂
Excellente vidéo, super concept pour booster les entrepreneurs étrangers, bravo Chef Flo ! Je connais se restaurant, il est très bien pour découvrir et/ou redécouvrir de délicieux plats avec des bons vins...avec un tres bon service et de bons conseils!
Great interview! It's inspiring to hear about the journey of French entrepreneurs who opened their business in Taiwan. Looking forward to visiting this restaurant soon!
