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Where the world of food comes alive.

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Chef's Table: Jack Stein
15:29
2 года назад
Chef's Table: William Sitwell
27:12
2 года назад
Cyrus Todiwala
18:20
3 года назад
Tanners Brothers Part 2
17:32
3 года назад
Tanner Brothers Part 1
19:31
3 года назад
The Trawlermen
3:54
3 года назад
Maison Bertaux
5:33
3 года назад
School dinner memories
3:14
3 года назад
Food Scavengers
2:59
3 года назад
Ace Cafe
4:30
3 года назад
Life on the Ocean Wave
11:50
4 года назад
Breakfast Lady
3:54
4 года назад
Xian Jiaozi
2:39
4 года назад
Tieguanyin Tea
6:34
4 года назад
Fenghuang toffee
3:31
4 года назад
Beijing Snacks
3:44
4 года назад
A Cantonese Wedding Banquet
1:52
4 года назад
Reza's Indian Spice
4:20
4 года назад
A Taste of Normandy
5:32
4 года назад
Antibiotics: A ticking bomb
26:01
4 года назад
Climate Change
1:03:48
4 года назад
Soho Parish School
13:09
4 года назад
Bar Italia
4:46
4 года назад
The Future of Food 1: Farming
41:48
4 года назад
Jonathan Meades and Matthew Fort
33:04
4 года назад
Комментарии
@carlsherwin5557
@carlsherwin5557 16 дней назад
Peterborough utd were saved by the pizza man, put a lot of money in the club
@jacobalexandersmith619
@jacobalexandersmith619 Месяц назад
I always sat upstairs, and could hear the coffee cups rattling when the orders were being brought upstairs. Proper cafe eclairs with creme pattissiere. 👍🇫🇷👍
@user-mp1lc8tz9r
@user-mp1lc8tz9r 3 месяца назад
I am a ardent socialist but have always found him a fascinating character
@pistonar
@pistonar 5 месяцев назад
I have her book: 'cooking for the nation' and the austerity measures that the populace had to endure were quite high. Her sensible recipes, her sense of humor, and her drive to give people the best meals with slim resources is amazing.
@freegasmccheese
@freegasmccheese 9 месяцев назад
This is true, he WAS the best and most influential. I ended up in the business ENTIRELY due to JM. I went bankrupt of course.
@richardskelton5119
@richardskelton5119 10 месяцев назад
Such a fascinating man. Talented and full of common sense.
@annecohen8927
@annecohen8927 10 месяцев назад
My dad just went on route to NYC. I hope he visits Zabar’s
@user3.1112
@user3.1112 Год назад
Sad churchillist
@jaynechalmers2779
@jaynechalmers2779 Год назад
I have 3 of her books and just love them so many wonderful recipes I have too many favourites, one is the canary cake, 😀
@mildredhighcock7333
@mildredhighcock7333 Год назад
totally agree about robert redford et all re paper bags - thanks for this - great questions
@mildredhighcock7333
@mildredhighcock7333 Год назад
Josceline used to make me laugh my socks off when she appeared on light lunch - her humour was always top form
@seanmwh
@seanmwh Год назад
Went in there a couple of weeks ago March 2023 the latte was probably the most flavoursome best I’ve had I was absolutely mesmerised with the place, and the staff were very polite can’t ask fir more.
@gorillanobaka9772
@gorillanobaka9772 Год назад
Oh wow... Your taste buds must be substandard.
@handsoffmycactus2958
@handsoffmycactus2958 Год назад
What year was this filmed
@moonac9978
@moonac9978 Год назад
I remember seeing that pied wagtail outside the butchers everyday, looking for food. Now Wellbeloved has closed, the wagtail has moved on.
@tokajileo5928
@tokajileo5928 2 года назад
I first heard about this wine from the comedy show 'you rang m'lord' :)
@melaniemorris8457
@melaniemorris8457 2 года назад
I say bring back Matthew to Great British Menu. There is a role for the food critic rather than an opinionated and totally domineering chef.
@Gogettor
@Gogettor 2 года назад
Where only broken people go.
@podersa241
@podersa241 2 года назад
Their jellies come from France. I got the mirabella jelly This is the only place I have been able to find them. The strudel is amazing soft and creamy
@jimksa67
@jimksa67 2 года назад
the music is annoying..takes way from the interview
@SaSa-fs8sb
@SaSa-fs8sb 2 года назад
County Cavan , Republic of Ireland , Kathryn
@steelydan473
@steelydan473 2 года назад
What a legend. THE best mushroom and fungi book ever published, and his others too...trees, wild-plants; and comes across as a lovely chap too. Thank you for uploading.
@peterlam6076
@peterlam6076 2 года назад
以客人來講·中國人的婚最主要的就是食·食食·記得留肚呵👍👍
@reeganpudlich6930
@reeganpudlich6930 2 года назад
What did you lose?
@barbarapostawa-kosinska3576
@barbarapostawa-kosinska3576 3 года назад
SO nice man.
@GaukharOmirzakkyzy
@GaukharOmirzakkyzy 3 года назад
Thank you for video
@MilesEPiles
@MilesEPiles 3 года назад
Yes, love him. Anyone know anything about the artwork on the wall behind them?
@talkingoffood
@talkingoffood 3 года назад
It’s from the Northcote Gallery at 253, KIng’s Road, London SW3 5EL and the artist’s name in Jonathan McCree.
@MilesEPiles
@MilesEPiles 3 года назад
@@talkingoffood Thank you so much. It’s beautiful. Not familiar with Jonathan McCree - will research him now.
@kristian12470
@kristian12470 3 года назад
I could listen to this gentleman for ever
@annecohen8927
@annecohen8927 3 года назад
i love. Zabar!! Their cookies are great, bagels, amazing and tasty delectable salads that makes your tastebud wiggle, while asking for more! I love their breads too! And don't forget the basket items!!!
@elainechen5802
@elainechen5802 3 года назад
So do I!
@kasbosmarket
@kasbosmarket Год назад
Stop by tomorrow (Sept.14th from 3-6pm) I'll be there sampling Syrian cheese.
@Lorenzo8O1
@Lorenzo8O1 3 года назад
JM is a gift
@GEMINITREKKER
@GEMINITREKKER 3 года назад
Recieved a Zabar's Catalog in the Mail by accident. I live in Northern New England so nothing like Zabar's here in the Country, so might order from it soon!
@jeroenhenny6324
@jeroenhenny6324 3 года назад
A lovely series I watched back in the 80s! Tnx and greetings from a Dutchman in Bavaria Germany!
@interstategar
@interstategar 3 года назад
They need a live cam.
@annecohen8927
@annecohen8927 2 года назад
They need a smell cam so you can smell their freshly baked items too
@Gogettor
@Gogettor 3 года назад
Move quick let’s gotta move.
@padillatravis1
@padillatravis1 3 года назад
Hi I'm Travis I am a Sommelier based in New York. I think what Latif is doing is very cool and unique. Can you help me find a way to contact him?
@padillatravis1
@padillatravis1 3 года назад
padillatravis1@gmail.com
@talkingoffood
@talkingoffood 3 года назад
This film was made some years ago now but I'll see if we still have his contact details. Can you email me your contact details to editor@talkingoffood.com
@popeyegordon
@popeyegordon 4 года назад
*European Union green lights imports of eight GMO crops * European Commission | December 6, 2019 "[Nov. 28], the [European] Commission authorized eight Genetically Modified Organisms (GMOs), all for food/feed uses (maize MZHG0JG, maize MON 89034 x 1507 x NK603 x DAS-40278-9, maize MON 89034 x 1507 x MON 88017 x 59122 x DAS-40278-9, maize Bt11 x MIR162 x MIR604 x 1507 x 5307 x GA21, the renewals of soybean MON 89788 and of soybean A2704-12, the renewal of cotton LLCotton25, and the renewal of oilseed rape T45). All of these Genetically Modified Organisms have gone through a comprehensive authorization procedure, including a favorable scientific assessment by the European Food Safety Authority (EFSA). The authorization decisions do not cover cultivation." geneticliteracyproject.org/2019/12/06/european-union-green-lights-imports-of-eight-gmo-crops/
@popeyegordon
@popeyegordon 4 года назад
This is nonsense. The GMO safety debate ended and became settled science the world over in 2016. Only in the EU, where the witch hunt was invented, do we still see crap like this despite the fact that EU safety agencies all endorse the full safety of GMO crops. You are caving to pressures from (or catering to) anti-biotech organic activists who try to keep the witch hunt alive as you struggle with maintaining a food supply in 2020.
@13HN870
@13HN870 4 года назад
I live in Barth 1Km from StalagLuft1 in Barth.
@andrewpaterson3764
@andrewpaterson3764 4 года назад
Top family butchers! Fresh top quality meat and great service. We visit 2-3 times a month
@davidwatson3643
@davidwatson3643 4 года назад
This lady is amazing. So informative, intelligent and respectful of the earth and appreciative of food. I have learned so much from her travel shows.
@fan7a
@fan7a 5 лет назад
Going there tomorrow, I go about twice a month. Quality food, prepared with diligence.
@ShrimpyShrimpy123
@ShrimpyShrimpy123 5 лет назад
The best butcher in London, and the best pies. People travel from the surrounding counties to buy from him, he’s that good. He is also the nicest, kindest, gentle man who has time for everyone. Including me and my little dog. I will never buy meat from anywhere but here for the rest of my life, it is the highest quality from the best butcher I’ve ever known....and I only discovered this gem 9 months ago.
@kaitlynviolette747
@kaitlynviolette747 8 лет назад
Quiznos!!!
@block4211
@block4211 9 лет назад
best ever steak pies!!!
@Bri-ox2zd
@Bri-ox2zd 9 лет назад
I got a big pretzel once when I was in The Big Apple (Not New York, I can't remember exactly what it was but I'm pretty sure that it was a bunny farm, in Toronto. The name is because of the giant blow up apple in front.) It had sugar and cinnamon. :) Now I'm hungry...
@Bri-ox2zd
@Bri-ox2zd 9 лет назад
I live in Canada and I have never seen a Quiznos, but that could just be my city. But something that I find frustrating about Subway is that they make one giant batch of bread for the day. While sometimes this means that the bread on your sandwich has just come out of the oven, you would need to be extremely lucky for that to happen. If you go to early you end up with leftovers from yesterday. But if you're to late the bread has a crunchy shell.
@Bri-ox2zd
@Bri-ox2zd 9 лет назад
My favorite ice creams are cookie dough, mint chocolate chip, and strawberry. But if I had to pick one I would pick vanilla because you can add anything to it to change the flavor. You can also put skittles and gushers on it but I don't like the way they taste on something like chocolate.
@Bri-ox2zd
@Bri-ox2zd 9 лет назад
I usually don't notice what is in most food that I eat, unless I find that I am eating it a lot. Though I do make sure I eat from each food group each day, I think that in our lives we spend so much time eating that it would be a shame to not enjoy at least most of it.
@Bri-ox2zd
@Bri-ox2zd 9 лет назад
My family goes out for my mom's birthday, and we pay so she doesn't have to. But sometimes I go to a cafe with my friends because it has good food, nice staff, it's cheap, and it's close to our houses.
@annrussell8626
@annrussell8626 10 лет назад
very true ! we like to know whats is in what we eat these days
@saffronhamilton532
@saffronhamilton532 10 лет назад
I love steak but well done, I lo e potato dauphinoise and nothing beats Apple Crumble and custard. Nothing. Marmite I hate, olives are just as bad, Ke$ha... I like Ke$ha