This plant-forward channel is for anyone who wants to Eat Well and Live Well - the plant-based and/or vegan way! I'm sharing tons of quick info about:
Healthy Foods - a Primarily Plant-based Lifestyle (all are welcome!) Plant-forward and wannabees Vegan Vegetarian Plant-curious Anyone!!
Living Well shares: Loving Friendships Moving Freely Joyful Living Finding Your Calling Connecting and Belonging Self-Regulation Releasing the Past Being Forward-Focused Releasing, Restoring, and Rejuvenating Mindful Living A Healing Lifestyle Imagining and Creating the Good Living Holistically Approaching life in Moderato
Hiya, mum's french so I live near Maclas south of Lyon and I walked past a field with 20 hay bales of old shitake and oysters, and i took 3 home, had 1 kilo of oysters just now... I find them to have a champion chewiness and lacking a lot of flavor, the shiitake blew me away though it's on another level, as a 25 years mycologue assermenté, I know all the wild ones from the UK and France and shiitake are with the best. a new discovery for me. thanks for the advice with the stems woah they are woody.
I'm exploring going vegetarian and or vegan, to help with inflammation. Having arthritis over 75% of my body is having me rethink dietary choices. I also want to be healthier in my next 50 years, God willing. I didn't catch what was the "chick N" but I'll rewatch the video. I saw the workbook that's available. Thanks. One more thing, that sauce looked yummy!
The "chick-n" is Daring Cajun (that's what I had) but beans or lentils will work well too. Franklin farms chicken seitan would work. (I get no $$ - just the best) Textured vegetable taco spiced grounds will work too. I just wanted to make this easy! Thank you for taking time to comment! Best of health!
Freeze them after. I drain them, then portion out on to Glad Press N Seal, then seal tightly. They last easily for months - if you don't eat them before then! Enjoy and thanks for taking time to comment!!
Was a vegetarian for 17 years. Now 95% carnivore. Lost weight, never hungry, no bloating, don't fart, bloodsugar stabalised, blood pressure reduced and feeling healthy.. Spend at least 50% less time shopping and cooking.
My favorite mushrooms. I buy a box whenever I see it in Costco. The price has gone up a lot this year. Last year it was $12/lb, now It's $17 per lb. I bought 2 boxes so far this year. I never thought to freeze it. I am going to try that. Thank you.
Just go to a local public hardwood forest after heavy rains and look for beech trees, black cherry and poplar/Aspen. They grow here in MI from middle of July to the beginning of September.
Learn about when to pick chanterelles in your area on your own! Almost every state has them, normally a late summer to early fall mushroom. Next time sautee them in butter, make a light alfredo sauce with butter, whipping cream/half n half, then add shredded parmesan cheese to thicken- add sauteed chanterelles then pour over a quality toasted bread. DIVINE and super easy!
Wow! Chanterelles are my favorite. I thought Chanterelles in Costco was only available in California, Oregon and Washington. Good for you Colorado 😁 They are usually available from October to November. Once they are placed for sale, sells out out quick. from my understanding, this is harvested from wild so, how are they able to get so much?? I bet some guys or gals in Washington knows the secret spots. I usually, slow cook chanterelles with scalloped potatoes in salted butter, extremely low heat, add salt and little bit of oregano. It goes so well with any steak. Just cook covered until potatoes are softened. Another item that shows up at Costco that is extremely popular is German Beer called 'Bitburger Festbier' that only show up during early October. This item is so popular, grown men are fighting over them. this year my COSTCO received only 8 boxes.
I don't know for sure how they are harvested plus harvest enough for the supply chain across the country. I would get them in Houston as well. However it is, what a treat!! My husband is a brewer and we follow the beer at Costco too! Thanks for sharing your recipe. I did research the company that provides the chanterelles last year. They do just supply specialty foods to restaurants in the NW so we are lucky to get them! Cheers!
Wow, I just saw these mushrooms yesterday and grabbed one container. I didn’t know they are seasonal so I’ll go and get some more once i try your technique for freezing them. Thank you for sharing!
I don't garden but since people know I authored a cookbook and I receive lots of veg gifts. But also, we have AMAZING farmers markets here. I will be do a "slideshow" type video soon about our many, many urban farmstands and formal markets.
Mike told me that ya’ll are doing more good things in the kitchen and a brewery. It’s been a long time since we talked and I agree…you’re doing well. Shawnré
I fry onions,garlic,tomatoes (250ml)add some pancetta and sausages,when everything is lightly fried you add the cooked lentils,after 10 minutes mince garlic and parsley and mix together,turn off the stove and prepare to eat these delicious lentils!Not healthy like yours but great!
