I love egg drop soup And yours looks absolutely delicious 😊😊 thank you for sharing 😀 😊 I found you thru The Rookie Chef and I'm so glad I did 😊😊😊 ❤Annie, your new subscriber 😊😊
Hi Chef Shauna.. I just released episode 61 of "Highlighting Our Co-Chef's".. You are there.. Go check it out and hope you enjoy.. This egg drop soup was fire.. I loved it.. Keep on cooking Chef.. Looking for more of your great videos to come..🥰🥰🥰
@TheRookieChefYoungReno Thank you so much for the broadcast shoutout was so fantastic. I am so happy that you took the time to highlight me. Thank you so much ❤️
@@CookingWithShauna Your very welcome.. You deserve that! I hope my highlight of you will bring you more success to your channel moving forward.. Keep making videos Chef.. You are great at what you do.. I want to see more.. Looking forward to your next dish.. Luv Luv Chef.. 🤎🤎🤎
Hey Shauna, The Rookie Chef here.. I want to help highlight your channel.. I will be doing my next episode of highlighting our co-chefs next week.. would love to add you on that.. Keep up the good cooking.. 🥰🥰🥰
@@CookingWithShauna In the next couple days I will be doing my episode of "Highlighting Our Co-Chef's" You will be in that episode.. Be on the lookout Chef.. 🤎🤎🤎
@@CookingWithShauna No Chef.. Just be on the lookout.. When I am done with the highlight video I will send you a notification letting you know its ready.. I will include your link on my video so you will know. I got you Chef.. 🥰🥰🥰 We gone make sure everyone know about you..
Hey De Shauna ... 😢 Did you say SHRIMP !!!? I just had Red Lobster's Shrimp Linguini fettuccine for dinner on Monday and leftovers last night. Delicious 😋
Okay ... Thank you De Shauna for this delicious recipe. 😋 I am so very impressed by your video and was entertained by your cooking skills and descriptions the whole way through. Definitely something delicious.
I make traditional of course, but I’ve made these before also. We call them camaronitos. Nicely done@. I also add culantro shredded and other seasonings. I also use Achilles oil that you render fro, Annatto seeds. Now Im Hungry!
May I make a suggestion ? First 🙏Thank For Sharing Your Pie Recipe with everyone … Being a Visual Conscious person … It would Enhance Your Presentation Look More Enjoyable To Watch If You Would Have All The Ingredients Already Measured Out … Instead of digging In Each Bag To Gather The Ingredients … Sorry To Say This … But Just So You Know … It Looks A Bit Sloppy and Takes More Of My Time To Watch … That’s what I would do … Have Every Ingredient ALREADY MEASURED OUT …
This "Chef" has the BEST looking hands and the perfect voice for cooking food in the kitchen *(if you know what I mean.😅) The result is great tutorials like this. 👍🏿 Yep that's some pretty good looking CHICKEN Y'ALL ❤❤🎉😊
You mentioned the store was out of evaporated milk, I actually don’t really like evaporated milk in sp pie. How did you like this with sweetened condensed milk? I might have to try this recipe, looks awesome 🤜🏻⚡️🤛🏾
The outcome looks great. Made me hungry. But I want to duplicate what you did. So, if you’re ok with it, would you give out the measurements of all ingredients you used? Looking forward to more. Just found your channel. Thanks.
3 stalks celery 1 half onion 1 tablespoon minced garlic 1 cup of carrots 1 stick of butter I carton of chicken broth 1 tablespoon onion powder and garlic powered 1 tablespoon parsley 1 tablespoon Italian seasoning tablespoon celery salt 1 bag of spinach I package of Gnocchi 3 cups half and half
