Die Beschreibung als solches ist für`s Gesäß. Man schaut schon komisch wenn die vermeintliche Führung durch die Scheiben schräg verläuft, aber das ist richtig so. Ihr braucht den Schleifer deshalb nicht zurückbringen. Hauptsache die Scheiben wurden zuvor kräftig gewässert! Klarsichtdeckel wieder schliessen und los geht es!
I'm really pleased with this! It works like a charm ru-vid.comUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.
I sharpen knives this way and the quality of the blade surface is good enough after using this sharpener to use them in the kitchen. If you want to sharpen a razor with this sharpener, you are of course right, this sharpener is not suitable for that.
really cool system. I wonder if the stones wear out and if they sell replacement stones. seems like a very small volume of stone compared to normal whetstones, but maybe they dont wear nearly as fast?
@@gregorymoncada1277 Indeed. They look like Piazotta, Global and Minosharp wheels, but replacement wheels alone for most such brands cost $25-$70 for a set. Piazotta sharpener is around $20 so it's more reasonably priced (don't even want to look how much others cost) but no replacement wheels on offer. Given a multitude of products with seemingly very similar if not identical grinding wheels, i looked on Ali but found no replacement grinding wheels like that.
The stones are very hard, if you use them only at home they will last for many years. Unless you intend to use them dry and on a commercial scale, they certainly won't last that long.
Is this type of sharpener with ceramic stones superior to one with gray abrasive cones? I can't open the Tramontina device to see them. It is supposed to be used dry.
Thank you very much! I bought this inexpensive knife scharpener years ago from Ikea but didnt know how to use it. I was about to buy a set of new knives and thought maybe i'll give it a try. I'm so amazed! My knifes slice through everything like butter 😍😍😍
This sharpener has a small cavity below the stones to hold water, hence I suppose rinsing the stones is needless. Good video though to illustrate that the knives have to be sharpened at 90degree angle (Didn’t know of this).
No. Ceremic knives are so hard that they need to be sharpened with diamond. You either need to find a professional with a diamond stone or powered diamond wheel or buy one yourself. Best google how to do it before you try than risk ruining your knives.
Thank you for the informative video. This sharpener is designed by Håkan Olsson, a skilled product designer who attended the Umeå Institute of Design in Sweden. It's nice to know this is essentially three whetstones. Seems the people who have problems with this don't know how to use it: with the plastic guard (not without out it), to use water with it, and to go from coarse to fine, just as you would with normal whetstones. I do wonder what the angle is, and what the "grit grade" of each of the three stones are. Will have to email Håkan Olsson to inquire.
I created the video using the phone app kinemaster. Kinemaster comes with musical assets. The tune in this video was entitled 'Rustic Blues'. Thanks for asking!
Thanks for watching! An excellent question and in some industry their may be an exact definition. My opinion is that it is 'what works for you'. For me it's there and back equals one. Knives with harder steel take more strokes and it's just easier to deal with a lower count. Best of luck on your sharpening efforts. A sharp knife is a safe knife and a pleasure to use.
My apologies for the delay. I am not aware of the quality of IKEA knives. With knives, however, one tends to get what one pays for. This system is so fast I would imagine that a few strokes on the fine stones once a week will do. If you're doing a lot of hard vegetables such as carrots, etc., then perhaps another touch up.
I have the Ikea ASPECT sharpener (it has the Fiskars brand on the bottom) and the relatively cheap Fiskars FunctionalForm knives. I run the knife through the roller a few times each time before cutting tomatos and that works great.
So sorry for the delay and thanks for the question. In general, Ikea knives are made of steel that dulls quickly. I suggest you sharpen as often as you like so as to insure that the experience is pleasurable and cuts the way you like it to cut. Once I feel a knife getting dull, I run it through the sharpener. It only takes seconds.
