We know when we love it. We definitely know when we hate it. The taste, smell, appearance and texture of the popular culinary creations we nosh on today all started somewhere. Origins of Food blends the history and culture behind what we eat into bite-sized morsels of fun, serving you informative stories that will appeal to everyone. From exotic ingredients that make or break a dish to that favorite sauce we can’t live without, this series mixes mouthwatering visuals with eye-popping facts about ordinary and not-so ordinary edibles. Food is a universal experience unifying people, cultures and countries. Origins of Food aims to do just the same.
My grandmother made it the traditional way that is shown at the beginning. Watching the snout slowly melt into pot was a turnoff for me. I just couldn't do it. I've eaten store bought a few times but it still isn't my thing.
Happy Paris Olympics Month Day!! occasion!!! CELEBRATION!!!!! 👍👍👍 greetings for relaxing food, French Fries I FOREVER loved, liked, and enjoyed, Parisians, Olympic sports athletes around the world globe and French people citizens. 🍟🍟🇫🇷🇫🇷👏👏👏💯💯💪💪🎉🎉🎉
Cassava is a delicious and healthy vegetable . You need to wash the skin ,peel it then cut it in pieces .You must rinse it before cook it.The supermarket doesn't sell the toxin one. They use that one to make cassava bread and flour .Just boil your water add salt,when to ready to eat Thank God ,ask him to bless it. Just close your eyes and enjoy the yuca. Bon appetit !
I love licorice and always have. I remember as a kid sometimes spending a whole nickel on a box of Snaps, crudely shaped flat, short, tube shaped licorice with a colored sugar coating. And the magical time our new neighborhood had a store with penny candy and that nickel got me 5 licorice pipes or 10 licorice records. A licorice lace coiled up to look like a record album. Ah, memories. And yes, I'm old. Those days a chocolate bar wa also a nickel. 😊
The first evidence of gold for food use dates back to Egypt in the second millennium BC. Over 5,000 years ago, the Egyptians ingested gold for mental, bodily and spiritual purification. The ancients believed that gold in the body worked by stimulating the life force and raising the level of vibration on all levels. The Alchemists of Alexandria developed an "elixir" made of liquid gold.
Too bad, it is not ClubMed. Do not break the law and you get to cook for yourself at home. Oh, and BTW.....I want as little as possible of my hard earned tax money to go to freeloaders.
Eating it right now as I watch If you’re wondering mine isn’t the “few weeks” fermentation💀 Mine took months and its black too😂 Ate it out of curiousity and turns out it taste pretty good tbh😌
Uh no, not only did it probably take an eternity to print the food, versus how fast it takes to just grill a burger, it's not even real meat. Your just eating this unhealthy synthetic slop.
Licorice is huge in australia too and sold in many forms. Aniseed treats are big as well. Darrell Lea is an Australian confectionary company that also specializes in many different licorice products. 🖤🖤
I watched this because I saw a video of a kid talking about how he saw a vision of revelations or something and one of the things he mentioned was that there was 3d printed food and the food was being made with bugs but nobody noticed and it was full of chemicals and lacked nutritional value.
