World View Show is home to The Three Muckrakers podcast with Denis Campbell, Editor-in-Chief of UK Progressive Magazine, Phil Parry, former BBC anchor and editor of TheEye-Investigates.uk and Dr. Dario Llinares, Senior lecturer at Brighton University
Sarah's insights here chime with her finesse in discussing *Babbitt* in her masterful *Behold, America*. Eight years after this discussion - in the wake of Trump and the intensified corruption, racism, avarice and demented pursuit of wealth and power that America has always refused to face - one appreciates even more the value of Fitzgerald and Lewis in warning against the emptiness of a society that has lost its soul, and our desperate need for the inner riches that the Humanities offer us.
Fresh Frozen fish is a much healthier choice today, unless you are able to go from actual water to fryer on same day. Most trawlers are a week at sea before they unload. 🤔
A few years back I joined a website that was anti-[industry I used to work in] and decided from the start to use my real first and last name. It led to me being thoughtful in my responses, and I used care when posting stories and comments. It was a good decision.
Just to let you know this fish and chip shop is against people with disabilities! If you look at google reviews then you will find mine and he calls me a troublemaker to which I’m not I have autism alongside other disabilities and I require an assistance dog he will NOT allow to accompany me inside and says she is NOT as well trained as his staff!
Eating fish and chips in the UK ruined me for fish and fries everywhere else. Often I’ll see fish and chips on a menu here in the US and I’ll order some hoping that it’ll come close to what I had in Oban and Edinburgh. Sad to say but nothing comes close. So unless I travel back to the UK, I guess I’ll have to learn to make my own. Darlington, South Carolina USA
Do we have with no polarisation communism where everybody wear the same suit for example so nobody is jealous so they are peaceful. Since man can not solve this problem with jealous man and woman and children. What would Christ do I wonder?
I never buy fish N chips when the fish is frozen. The texture is absolutely vile. Come on lad. Don't be going on RU-vid flaunting frozen fish. But I'm glad he spoke about the non brewed condiment, classic chippy "vinegar".
When i was kid, the adults got fish, us kids got a Savoloy...... BUT now as an adult, I enjoy trying fish and chips from all over the Plaice( pun intended). For me its the best take-away, as long as its from a shop that really does think of the end result, Quality over quantity. For me, i would LOVE to sea(another intented pun) more sustainable fish on offer, for instance Pollack has a great meaty fish texture like Cod &Hoki. But my point is, if your not LOVING your Fish and Chip supper, You need to explain why? If you dont, how will they know, they are NOT mind readers. Support your local Chippies, especially NOW more than ever, For them great feed back in this day and age, means new customers. Being able to say hey "chippie" that meal was amazing, Just as a suggesion, a slice of Lemon would of been the icing on that fish, or, Having Whole Roticery Chicken twice a week would be amazing!............... Opps sorry @Seafish I was rambling on a bit there. Just to end i would advise, ALL tourist, for a great British Fish and Chips, Go to a Proper Fish and Chip shop, NOT a fast food shop or a Kebab shop, as they are usually pre cooked battered fish and french fries. We NEVER have french fries, if they are on the menu, look to another shop. Happy GOOD fish and chip shop hunting oxooxoxoxo
i prefer to have the vinegar sprinkled first that way the salt stick to the food rather than just fall off, this is why i always put ketchup on my fires first before i sprinkle with salt so it adheres otherwise it's just falling to the bottom of the plate and same for the fish , this also reminded me of my trips to cuba where i would roll my eyes in disappointment when the bartender made was putting my coke in the glass first then pouring in the rum which would then float on the top instead of the rum first then the coke so as to properly mix
As anybody noticed the so called portion are not grate value for money its truning in to a big rip off even the smoke sausage is on a diet they must be getting them from farmfoods if you make it your self think of the money you have left over am dun buying from these places
When adding salt before the vinegar the subsequent addition of vinegar will take the salt and cover the underlying product. A few stabs of a skewer or any hygienic pointed instrument will allow the steam to escape. The fish fryer is not great, his oil, a very important part of the cooking process, is dirty and has other products cooking in it before he added the fish which was not completely floured which is also very important.
@@TheBlueruss16 well the way i figure it is if you put salt on the dry batter it will not stick and fall off so better to put your sauce first then salt,same thing on fries with ketchup, I always salt mine after the ketchup because most of the salt falls through if put on fries coming out the fryer even though youd think the oil should make the salt stick but if its properly fried and not soggy it wont stick to well
The Sub Titles are conjured by Voice Recognition Technology(Auto Generated) hence the poor quality of translation, this method is cheaper than paying a Human Narrator to authentically read and record the dialogue. If you watch Russian programmes and it says with English Sub Titles that is a better translation although some of the Russian to English Gender, Tenses, Grammar etc can be quite humourous. But if the sub titles are auto generated don't bother watching as it is not even funny but a complete mess
Don't think there's anything wrong with that as long as it tastes good and tastes of fish and chips. But most people hearing this will just say it tastes bad when actually it's alright. Don't you agree?
@@abraamgirgis9564 Nothing at all wrong with using 'non-brewed condiment' , it's basically concentrated malt vinegar and probably all busy outlets are using it. I tried to import it into the Philippines for my fish and chip shop, unfortunately they wouldn't allow it on the plane. There is malt vinegar in some specialist deli's over here but I'm not paying the equivalent of £10 for 10 fluid ounces. I have to use distilled white vinegar, it's fine.
He did the salt and vinegar wrong its always vinegar then salt so the salt sticks to the chips becuse if you do the vinegar last it washes the salt off
Why do they thaw out the chips before cooking and it's something I've noticed they do in Australia too ? Quality chips are always taken frozen and straight into hot oil or they become soggy and absorb the oil. Never allowed to thaw out over cookers
Nobody using fresh potatoes, as he said, Maris Pipers, is going to freeze them unless there's been a miscalculation in stock control. There's nothing wrong , whatsoever in freezing freshly blanched chips. Defrost and fry.
I remember back in day there was a plain paper layer and newspaper on outside to keep warm was best but pure newspaper was a bit silly and unhygienic I think! That’s what I didn’t like about old days chips!
Fish n chips are overrated these days, not as good as traditional ones back in the day as a kiddy, foreign outlets today or young workers don’t know what they are doing tbh! Even my mum can do better home cooked fish n chips than most Shitty takeaways today that charge a gold mine for them!
