Hi, I'm Avery and I am a half Dutch and half Malaysian-Chinese professional chef who is interested in sharing his culinary journey with you. Sometimes I get Jess in on the action. She does the voice over sometimes. She gets to try the different foods that I make and so can you.
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Extra special thanks to Bob Raassen, Jackie Tan, Andrew Ellis and Nicky Ellis.
Most importantly, don't forget to stay curious.
P.S. I am a huge fan of jams, spreads, curds and unique flavours.
Getting creative - using a mini tier cake pan (7x2", 5x2", 3x2") set to make a "Galactic" Purple Carrot cake for my daughter's wedding anniversary (she just asked for a purple carrot cake, she doesn't know my decorating plan 😉) If it turns out, I'll post photos tomorrow evening. 🤞
Oh! So cool! I did something simular with orange and banana peals but minus heat part. Just put sugar and peals together and put it in the refrigerator. Wait for sugar to melt.
Store it in the same liquid flavour of your choice without the setting agents. You can keep it for a good 3 to 5 days and check everyday after that. If you make a super large amount, freeze the caviar in the oil or enough to cover and then clean and then let soak in the same flavour liquid. These are not the popping caviar so you really wouldn't need to worry about it popping. I hope this helps.
Storage is always an issue..and I don't have my blackberries yet to try this.. Can this fruit leather be turned back into jelly or syrup?? If yes, how? I am thinking mince it, put in a pot with a little water, heat to a simmer, then put in fridge overnight?? It would be sooo fantastic to be able to make desserts like a strawberry glaze for cheesecake, syrup for waffles or pancakes or hot cereal.. Any help greatly appreciated..
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me. John 14:6 KJV That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. Romans 10:9 KJV He that believeth on the Son hath everlasting life: and he that believeth not the Son shall not see life; but the wrath of God abideth on him. John 3:36 KJV For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. Romans 6:23 KJV Behold, I stand at the door, and knock: if any man hear my voice, and open the door, I will come in to him, and will sup with him, and he with me. Revelation 3:20 KJV And this is life eternal, that they might know thee the only true God, and Jesus Christ, whom thou hast sent. John 17:3 KJV In this was manifested the love of God toward us, because that God sent his only begotten Son into the world, that we might live through him. 1 John 4:9 Herein is love, not that we loved God, but that he loved us, and sent his Son to be the propitiation for our sins. 1 John 4:10 And almost all things are by the law purged with blood; and without shedding of blood is no remission. Hebrews 9:22 KJV Jesus said unto her, I am the resurrection, and the life: he that believeth in me, though he were dead, yet shall he live: John 11:25 KJV Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost. Acts 2:38 KJV For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him. 2 Corinthians 5:21 KJV Know therefore this day, and consider it in thine heart, that the Lord he is God in heaven above, and upon the earth beneath: there is none else. Deuteronomy 4:39 KJV And it shall come to pass, that whosoever shall call on the name of the Lord shall be saved. Acts 2:21 KJV Time is short. “Seek ye the Lord while he may be found, call ye upon him while he is near:” Isaiah 55:6 KJV Let the wicked forsake his way, and the unrighteous man his thoughts: and let him return unto the Lord, and he will have mercy upon him; and to our God, for he will abundantly pardon. Isaiah 55:7 KJV Seek good, and not evil, that ye may live: and so the Lord, the God of hosts, shall be with you, as ye have spoken. Amos 5:14 KJV Watch therefore: for ye know not what hour your Lord doth come. Matthew 24:42 KJV Take ye heed, watch and pray: for ye know not when the time is. Mark 13:33 KJV I am the Lord, and there is none else, there is no God beside me: I girded thee, though thou hast not known me: Isaiah 45:5 KJV And they said, Believe on the Lord Jesus Christ, and thou shalt be saved, and thy house. Acts 16:31 KJV He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. John 3:18 KJV Repent ye therefore, and be converted, that your sins may be blotted out, when the times of refreshing shall come from the presence of the Lord. Acts 3:19 KJV Look unto me, and be ye saved, all the ends of the earth: for I am God, and there is none else. Isaiah 45:22 KJV Be not deceived; God is not mocked: for whatsoever a man soweth, that shall he also reap. Galatians 6:7 KJV And if it seem evil unto you to serve the Lord, choose you this day whom ye will serve; whether the gods which your fathers served that were on the other side of the flood, or the gods of the Amorites, in whose land ye dwell: but as for me and my house, we will serve the Lord. Joshua 24:15 KJV But if from thence thou shalt seek the Lord thy God, thou shalt find him, if thou seek him with all thy heart and with all thy soul. Deuteronomy 4:29 KJV Wherefore thou art great, O Lord God: for there is none like thee, neither is there any God beside thee, according to all that we have heard with our ears. 2 Samuel 7:22 KJV For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast. Ephesians 2:8-9 My little children, these things write I unto you, that ye sin not. And if any man sin, we have an advocate with the Father, Jesus Christ the righteous: And he is the propitiation for our sins: and not for ours only, but also for the sins of the whole world. 1 John 2:1-2 KJV If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness. 1 John 1:9
I'm obsessed with the orange cream slush Boba at Sonic so much my husband told me it be cheap on him if I learn to make them myself 😂that's I ended up on here
If I put citric acid or another preservative, how much longer would these last? Also, would that interfere with the clarity and would it cause any issue with using them to make caviar?
Acid would breakdown the setting of gelatine and agar. You could preserve the caviar in other ways like freezing the caviar in Oil and then refreshing with the same flavour liquid.
thank you! I am making this frosting rn while my chocolate cake is cooling down . I read somewhere that frosting should be done only after the cake cools down . Now which makes more sense if i plan on serving this only after 6 hours : add frosting to the cake and keep it in the fridge OR keep the frosting and cake separate in the fridge then combine it later ? I feel combining now may be easier to slice and serve without crumbling
Cool the cake fully. Then frost it and then place it back in the fridge to firm up. Then once firm later on, take it out about 30 mins before eating to really enjoy it.
Hello Avery, Your video on Garlic Oil & Confit was fantastic! Was very well explained and easy to follow. The best one ever!! Thank you... I need to ask about the drip holder you used; were you using the Hario V60 Ceramic Coffee Dripper, Size (01) ? or the Hario V60 Ceramic Coffee Dripper, Size (02) ? Also in checking with the Bodium store I couldn't find the large glass container with the "round bottom" and "wide mouth" you was using in your video so can you please tell me its proper name it's known by so I might be able to find it at a different store? (Any info) would be greatly appreciated. Thank you.
Thank you for the support!!! it is called Bodum Pour Over. As for the dripper, I don't really remember as I bought that ages ago. The finer the better. Hole size not really an issue if using coffee filter paper.
@@AveryRaassen Thank you. Lastly, If you look on the side of your orange or red drip holder you'll see the engraved words "Hario 01 or Hario 02." The reason I need this info is so I'll have a perfect fit? Also When you first got your large glass container with "round bottom" and "wide mouth", did it have a "cork" around the center? and does the glass container come with a top?
In the stomach !!! But seriously, store in the fridge in the same flavour liquid you made the caviar with to keep the colour and flavour or store in the freezer in oil. Not too much oil though.
This remains the clearest, best video instruction on chocolate marquise available on the Internet in 2024. I have referred to this video many times. Chocolate and raspberry. Come on... who doesn't want that?
@@wendiwitherell39 it can be an pulpy fruit. I recently tried this method on some Yellow Tomato to extract the clean juice. It worked and it gave the tomato some sweetness as well.
Hi I have a problem, when i make lollipops its becoem soft and also become D shaped after sonme time, we cannot break lollipops with teeths. My mixture qty is Sugar 1000 gram Corn syrup 200 gram Water 400 mi. And cook the mixture till 300F heat its going burn if i cook them till 310F heat Please adviae me the aalutio Awaiting your kind respone.
The flavour will get lost. Cake batter I would recommend flavouring or very special paste for cakes like compound flavourings. This is more for like drinks, sauces. I hope that helps.
Made the recipe last Friday so I could enjoy during the weekend. Really good! I did not have kahlua so I replace it with water (120g) and 1 teaspoon of vanilla scent. It came up great, thanks :)
You make this look so easy. My first attempt did not work. They formed balls in the oil, but after several were in there, they started to pop and merge. I am thinking that either I didn't use enough gelatin or my gelatin was too warm and the cold oil wasn't cold enough to set it completely. 🤔
@@AveryRaassen Thanks for the response. My second batch worked much better. I used gelatin packs instead of agar, because it's what my grocery store had. The ratio I ended up using the second time was two packs of gelatin (which I think is the same as two tablespoons) to 1 and a half cups of liquid. Another problem that I had is that my gelatin wasn't cooling quickly enough. It formed balls, but the bubbles burst later when I tried to rinse them. To fix this the second time, I waited until my juice was cooler, but still a liquid. Basically, under 90°F. I also put the container that had my cold oil in an ice bath while I used it to keep the oil from warming too much while forming my pearls. It worked beautifully. Thank you for your help! 🙏 I used the fruit pearls as "caviar" on cheesecake crackers. If you are curious, I posted about my experiment on my food blog. www.filmdining.com/2024/05/big-movie-night-91.html?m=1#more
@@matthewwisner2153 I love the fact that you have a movie themed dinner with food inspired by the films. I have yet to watch "Big" but great stuff happening there.
