What this shows me is that there is no right way. Some people add the spices. at the beginning. You add the spices halfway through. I'm assuming that so the spices do not cook out. At the end of the day it's a matter of experimentation. It's not like baking a cake. You can do more or less what you want when you're making a curry
Use cut green papaya instead of Aloo ,meat will be more tender and green papaya taste better than Aloo. Green papaya is zero calorie but Aloo calories is more than rice. So green papaya is more suitable for diabetic patients !
I'm guessing that you would then cool it down and refrigerate it for service later in the restaurant? Do you just microwave each portion as it is required or do you fry it to get it hot?
I have made this curry 3 times already and for the 4th time today exactly as shown in the video. I live in Hamburg Germany and invited some of my German work mates and each one of them was amazed by the taste too! Please make some more Bangladeshi curry videos!
Seen. Another creator says go side to side and advance forward ,save pulling all the mess towards you ,makes sense I cannot undo the wand to connect the patio cleaner is there a knack to it
Chef Abdul, I don't know if you will be reading this, but you your homestyle curries are the best that this website has to offer, and so i implore you to share more videos of your tremendous creations. Thank you and have a lovely day.
Hello can someone please help me❤️ I want to know what cut of meat is that, what is it called specifically, how do I purchase this, where do I go what kind of market? What do I tell the butcher ??
If you can go to a Asian(Pakistani/Bangladeshi) Super Market in your area where they sell beef (halal). You will see they are selling a variety of meat cutting.
Whatever it was I think you can rest assured he isn't going to tell you now. Puzzles me why anyone would go to the trouble of uploading a video then not reply to any questions.
