My name is Vanjo Merano. As a huge fan of the Filipino way of cooking, it is my goal to share with you and rest of the world what Filipino dishes are and how they are prepared.
Aside for my deep passion in cooking and my continous craving for the distinctive Filipino taste, I was motivated to shoot videos and create a food blog because I noticed that Filipino Cuisine is so underrated. I want Filipino Foods to be noticed, known, tasted, and enjoyed by the rest of the world.
Keep your palate ready for an ultimate showdown of Filipino dishes. I hope that through my videos you develop and appreciate your Panlasang Pinoy.
Niluto ko ito with my Jewish employer pero without cheese kasi bawal sila meat and cheese pag sabayin na Kaninin ang outcome taob ang caldereta at kudos sa recipe nga panlasang pinoy😋😋😋 sulit ang pagod sa pagluluto nxtime wag mo na po sarapan yung recipe kabayan😂😅 ✌️
NICE PO SIR, KAYA LANG KULANG NA KULANG SA MARAMING EXOTIQUE, ETHNIQUE, MYSTIQUE DINAKDAKAN INGREDIENTS, DAPAT MERON PIG'S BRAIN, PIG'S EARS, PIG'S INTESTINE, PIG'S SKIN, PIG'S LIVER, OR LIVER PATE AND MUCH MUCH MORE.
Chef nakita ko po kayo today sa Lipa City Pancinteria gusto ko po sana magpapicture nahiya lamang po kayo at nasa set kayo. Gusto ko po malaman ninyo natuto ako magluto sa mga vids ninyo
