Chaozi cuisine,

Chaozi cuisine,

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Hello everyone, this is Chaozi cuisine,
I am Chaozi. Chaozi is focused on the production of food. Whether it is a country dish or a hard dish full of color and flavor, Chaozi will be involved here.
Focus on family food production, one home-cooked meal a day, and record life with food.
If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~
If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~
If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~
Thank you~!

If you want to eat spareribs you can't cook them. Try this stewed bean with spareribs and potatoes

2:37

If you want to eat spareribs you can't cook them. Try this stewed bean with spareribs and potatoes

7 часов назад

The spicy red skin that must be ordered when going to Xinjiang is more popular than mutton skewers

2:02

The spicy red skin that must be ordered when going to Xinjiang is more popular than mutton skewers

12 часов назад

Eat more wax gourd in dog days. Wax gourd soup is delicious nutritious and delicious. The whole fa

2:38

Eat more wax gourd in dog days. Wax gourd soup is delicious nutritious and delicious. The whole fa

16 часов назад

Some people use cold water to cook frozen dumplings while others use boiled water. No wonder stick

3:37

Some people use cold water to cook frozen dumplings while others use boiled water. No wonder stick

19 часов назад

The chef teaches you the common practice of sour soup fat sheep. It is too fragrant sour and appet

2:13

The chef teaches you the common practice of sour soup fat sheep. It is too fragrant sour and appet

День назад

Old Beijing authentic sour plum soup practice as simple as boiling water refreshing to relieve su

1:44

Old Beijing authentic sour plum soup practice as simple as boiling water refreshing to relieve su

День назад

Don't always mix dried eggs cold. The chef will teach you a leek-flavored dried egg which is fresh

1:56

Don't always mix dried eggs cold. The chef will teach you a leek-flavored dried egg which is fresh

14 дней назад

Why is the cooked fish fillet not tender but also fragile? It turns out that the key two steps are

3:09

Why is the cooked fish fillet not tender but also fragile? It turns out that the key two steps are

14 дней назад

Instant noodles are steamed in a pan. The pan is so delicious and fragrant. I'll teach you how to e

2:34

Instant noodles are steamed in a pan. The pan is so delicious and fragrant. I'll teach you how to e

14 дней назад

If you want to eat dried prawns you don't need to go to a restaurant. The chef teaches you to cook

2:59

If you want to eat dried prawns you don't need to go to a restaurant. The chef teaches you to cook

21 день назад

A dish suitable for summer razor clam roast loofah is refreshing and delicious. The key is that th

2:19

A dish suitable for summer razor clam roast loofah is refreshing and delicious. The key is that th

21 день назад

The chef teaches you to make fried chicken with Shandong characteristics in Tengzhou selling hundr

3:27

The chef teaches you to make fried chicken with Shandong characteristics in Tengzhou selling hundr

21 день назад

The cabbage vermicelli do this. The cabbage is crisp and delicious. The vermicelli are not sticky o

2:48

The cabbage vermicelli do this. The cabbage is crisp and delicious. The vermicelli are not sticky o

21 день назад

The chef teaches you the special cuisine eggplant stewed dish in your hometown. If you want to eat

2:44

The chef teaches you the special cuisine eggplant stewed dish in your hometown. If you want to eat

28 дней назад

Who would have thought that job's tears and ginger have solved the troubles of countless people and

1:43

Who would have thought that job's tears and ginger have solved the troubles of countless people and

Месяц назад

After eating bean jelly for decades fried bean jelly is the best to eat. Q is smooth and fragrant

2:08

After eating bean jelly for decades fried bean jelly is the best to eat. Q is smooth and fragrant

Месяц назад

Stir-frying green vegetables looks simple but there are many skills. Chefs share the correct way t

1:42

Stir-frying green vegetables looks simple but there are many skills. Chefs share the correct way t

Месяц назад

Don't always eat perch steamed. The chef teaches you to stir-fry perch with scallion and ginger. Th

2:42

Don't always eat perch steamed. The chef teaches you to stir-fry perch with scallion and ginger. Th

Месяц назад

How to cook amaranth? Remember not to cook it directly. The chef will teach you how to cook amarant

2:34

How to cook amaranth? Remember not to cook it directly. The chef will teach you how to cook amarant

Месяц назад

Cucumber preserved eggs are really a perfect match. If you make them simply the soup is fresh and

2:23

Cucumber preserved eggs are really a perfect match. If you make them simply the soup is fresh and

Месяц назад

Eggplant and eggs are the perfect match. When they are made simply they are tender on the outside

2:09

Eggplant and eggs are the perfect match. When they are made simply they are tender on the outside

Месяц назад

The secret of summer kitchen cold dishes: universal garlic water production two skills strong tas

1:39

The secret of summer kitchen cold dishes: universal garlic water production two skills strong tas

Месяц назад

You can make a delicious zucchini egg pie in a few simple steps without kneading noodles or making

3:25

You can make a delicious zucchini egg pie in a few simple steps without kneading noodles or making

Месяц назад

Some people blanch beef and others stew it directly. No wonder it is not fragrant enough. The chef

2:29

Some people blanch beef and others stew it directly. No wonder it is not fragrant enough. The chef

Месяц назад

The common practice of fried meat with chili in Hunan is that the meat slices are fresh and tender

2:47

The common practice of fried meat with chili in Hunan is that the meat slices are fresh and tender

Месяц назад

Steam eggplant in a pan. This is the right way to eat eggplant in summer. Garlic eggplant is too fr

2:15

Steam eggplant in a pan. This is the right way to eat eggplant in summer. Garlic eggplant is too fr

Месяц назад

Fried potato shreds 10 people will make 9 people do wrong no wonder it is not delicious the chef

3:03

Fried potato shreds 10 people will make 9 people do wrong no wonder it is not delicious the chef

Месяц назад

The chef will teach you the detailed method of cooking meat with plum dishes. It is simpler than bu

3:04

The chef will teach you the detailed method of cooking meat with plum dishes. It is simpler than bu

2 месяца назад

How to cook zucchini? Remember not to blanch and fry directly. The hotel chef will teach you the ri

2:08

How to cook zucchini? Remember not to blanch and fry directly. The hotel chef will teach you the ri

2 месяца назад

Комментарии

@MDJ6666qq День назад

谢谢师傅

@MDJ6666qq День назад

重点是蒜泥。

@yudon798 2 дня назад

舀出的半碗熱水幹嘛用了！？不理解還是忘了！

@海燕策略论坛-x8y 2 дня назад

越来越佩服您这样领域专家级的博主了!分享的每一帧每一字都值得学习。希望将来有机会捧个场,感谢分享给我们!

@dominicng4839 3 дня назад

列個表便可以

@mingcai9793 4 дня назад

好👍

@weniq1633 4 дня назад

还必须要加入喝剩的82年的啤酒，请问不是82年的行吗？😂

@keelingkhor438 5 дней назад

❤谢谢好吃

@tengneifang6350 6 дней назад

我是没有加柠檬酸就是白糖熬的有点焦了除了苦一点剩下的都蛮好的😂

@andrewlee4037 6 дней назад

学习了，下次试试看

@pintakchan767 7 дней назад

謝謝師父分享，樂人生

@baomi3222 7 дней назад

照煮了，太好吃啦👍

@海燕策略论坛-w9h 9 дней назад

视频剪辑技术真的是没话说，每一帧都是那么精彩，让人眼前一亮，简直就是艺术瑰宝！期待来海燕论坛聚首!

@海燕策略论坛-w9h 9 дней назад

这简直就是如获至宝!博主无疑是同行中的佼佼者,我已入铁粉!欢迎来海燕论坛交流!

@Ggbro0214 9 дней назад

👍

@海燕策略论坛-w9h 9 дней назад

美食的诱惑是人无法抵挡的，我也学习一下，希望明天我也能做出美食

@pintakchan767 9 дней назад

活到老學到老，謝謝你分享。好心有好報。

@海燕策略论坛-w9h 10 дней назад

您总能将知识点消化理解后恰到好处分享出来,向您这种高手学习啊!期待来海燕论坛聚首!

@yuzhu3439 10 дней назад

It looked very yummy, I will try thank you 😊

@kinvaho4738 10 дней назад

隔著螢幕都聞到香，謝謝分享。

@zhenshenzhang 11 дней назад

啥是红油

@疯狂中菲语 11 дней назад

这个蘑菇叫什么名

@en.jonsson 14 дней назад

This looks absolutely amazing. Will try to make this myself soon!

@GoodGood-vb8gm 14 дней назад

猪大肠很难清洗掉它的恶心味。我们这里是是潮州人卖粿汁*是用很多香料和黑豆油卤的，没有味道。还有广东人的猪杂粥，切成一圈圈，那层肥油也除掉，只吃它脆脆薄薄的皮，很脆很香。很多功夫。现在猪杂粥都不加炸猪大肠，也需牛车水有。

@ideamy978 16 дней назад

到底是先调味再打水，还是先打水后调味呢

@weiliu4781 19 дней назад

不喜欢吃香菜的要多放点香菜

@tracy_gao 20 дней назад

這是乾豆腐，不是豆腐皮

@rosezwijsen2055 20 дней назад

很好❤❤❤

@user-ro5yn7qf6c 21 день назад

没有鱼肉的鱼豆腐😂😂😂

@user-gc3eu6ts2v 22 дня назад

干鍋醬有在賣嗎

@lessismore4422 23 дня назад

为了一碟儿醋包了一顿饺子呀

@app1e5oda86 27 дней назад

胡椒粉那裡變成去香增腥了

@haoranlau8104 13 дней назад

哈哈哈

@pintakchan767 28 дней назад

❤謝謝你.，在學囉。一個叫清炒，另外一個叫倉炒。

@user-ly8dp2lx3p 29 дней назад

👍

@yingsung3570 29 дней назад

不加小苏打会怎样？请解示一下。谢谢

@LiXunhuan Месяц назад

这明明是7个鸡蛋！

@user-ww6my9fv5l 13 дней назад

确实😂

@nicsang Месяц назад

里面还用洗吗？

@yuxiashen952 Месяц назад

感谢分享

@jackfu2328 Месяц назад

已鉴定羊肉串好吃些

@singlesonia Месяц назад

海鮮湯底所加入的蝦米要炒過嗎？

@bee-tb3fx Месяц назад

好美😊

@arthaschen4701 Месяц назад

盖伦放闪不放R

@wanchiaotsai2159 Месяц назад

鱸魚是海水魚吧😂

@songxin2008 Месяц назад

你这个手套带的大有深意啊。

@xyzxyz1908 Месяц назад

The oysters are still raw my. friend. I is dangerous to eat that with high possibility of parasite bringing into human body

@user-xk1dl5tq8x Месяц назад

为啥不装地暖

@meirachang6480 Месяц назад

切好的蘿蔔絲？😅

@user-ly8dp2lx3p Месяц назад

👍

@RBZfun_yT Месяц назад

帅

@AW-hg2ut Месяц назад

胡做