Hey everyone! I am a full-time history PhD Student at UCLA, who loves to cook VEGAN FOOD! On this channel, I will show you how to make simple and also complicated VEGAN VERSIONS of your favorite foods. New video EVERY FRIDAY. This channel is designed for US to create community and learn from one another, so please comment, share your expertise, and let me know what you would like to see! Please share and subscribe if you like this content and channel!
Thank you so much and looking forward to the journey!
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Im so inspired by Rebeccas enthusiasm for vegan meal prep - its wonderful to see someone prioritizing their health and the planets well-being! Her use of instant beans and nut milk shows that even busy days can be filled with nutritious, plant-based goodness.
День назад
@@veganradiation thank you so much for such kind words!
@@verypumpkin 2 shots of espresso, 8 oz non dairy milk, 2 tbsps vanilla syrup, top with foamed PSL non dairy creamer (linked in description) and pumpkin spice seasoning ❤️
Tell me how I’m supposed to get that on a plane really😢
8 дней назад
@@the25thprime the yogurt parfait, as long as the yogurt part is at or under 3.4 ounces, you can take it on the plane! I fill my mason jar with that amount and then I add as much fruit, granola, and toppings as I want! 🙂
Ewww gross you are disgusting cheesecake is supposed to be fatty. It's made of cheese. Taking the cheese out of cheese cake means it's NOT CHEESECAKE it's some gross abomination you concocted and why my page recommended your channel is beyond my comprehension
So happy to find this recipe. I’d love some more info on how you portion out the puff pastry when it’s frozen for any given recipe. Do you cut off a portion of the frozen dough? Or do you partially thaw the dough before taking off the amount you need. Finally, how much puff pastry does this recipe make? Or what is its equivalency to the typical pkgs of puff pastry one might buy at the grocery if one didn’t need to avoid dairy? (I’m SO pleased to have this recipe and see the ingredients you use-Country Crock sticks of butter are easily available.) Thank you SO much for this recipe!
16 дней назад
@@kimberlyd9049 when I freeze the pastry, I roll it out to the portions and dimensions I’ve like and cut it with a pizza cutter! I then lightly flour and put each individual sheet between parchment paper to make it easier to separate. I then put them into a large plastic bag or cling film to freeze! I prefer thawing them 24 hrs before use in the fridge so the butter stays cold. This puff pastry recipe makes double the amount of store bought. I’m so happy you are so pleased and I hope you enjoy!
Do you have that cashew cream recipe? The soup looks legit btw. Cant wait to make this. 👌
22 дня назад
@@valiantvegan9371 yes! I do. I always add 1 cup of cashews (soaked or raw if blending in a high speed blender) with 1-1.5 cups non dairy milk, 2 tbsps white miso paste, 2 tsps garlic powder, and juice from 2 lemons in a blender and blend until smooth. This will keep in the fridge for 1 week or you can freeze into cubes and pop into stews whenever you want it 🙂
@@verypumpkin this one is a better version 💗💗 VEGAN CROISSANTS - how to make yeasted vegan croissants at home ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A52J8-WtICU.html
Good thing I subscribed this channel! I’m new and I’m shocked how come not a lot likes! I will make sure watch all your videos and will click likes!! ❤
24 дня назад
@@verypumpkin you’re so kind! That would mean so much and it would help the platform greatly, so thank you! 💜💜😊
@@coalvarner1813 no trust fund here 💜 Just a modest salary and an un monetized platform hoping to spread positivity and humble change. Sending you health and blessings ☕️🙂
Hi Rebecca! I wanted to reach out here as well, but I also applied for your editing job post today. I would love to work with you :)!
Месяц назад
@@MK_Noel hello! Thanks for letting me know and putting in your application 🙂 I’ll be sifting through those applications for the next week or two and I’ll do it all on the Yt jobs platform. A bit of patience is welcome since it’s just me, but I will get back to those that applied. ❤️
