Welcome to our RU-vid channel - your ultimate destination for all things food, travel, and adventure! We're a couple who love exploring new places, tasting different cuisines, and sharing our experiences with our audience.
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Nice video but now the reality is different here cause the dumping ground has destroyed the beauty of this place and the foul smell and the toxic chemicals form this dumping ground has destroyed the crops land and the land which was giving water sources form the mountain and all the water bodies have become like filthy durt and therefore the locals are suffering but their voices have been shut down by the powerful. You know what I mean
Crispy Prawn Koliwada 200-250 gms Prawns cleant and deveind 3 tbsp Besan 1 tbsp Rice Flour 1 tbsp Ginger Garlic grated/paste Juice of 1 lemon 2 tbsp Yoghurt 2 tsp Red Kashmiri Chilli powder 1/2 tsp Turmeric Powder 1 tsp Coriander & Cumin powder 1 tsp oil 4 or 5 curry leaves small pieces 1/2 tsp tsp Ajwain(Carom) seeds 3/4th tsp salt Water for consistency Oil for frying Step by step ● Clean and devine your Prawns, pat it dry, add in Turmeric powder, salt as per taste, chilli powder, coriander and cumin powder, ginger garlic paste and juice of half a lemon, mix it at all really well until the prawns are coated by the Masala. ● Set it aside and allow it to marinate for 15 minutes. ● Take a bowl and add in some besan, rice flour, salt, Carom seed(ajwain), curry leaves, Yogurt, lemon juice, oil and red color(optional) now mix all these ingredients and add in red chilli powder, pour water in parts to form a thick paste with soft peaks. Add this paste to the marinated prawns and let it marinate for 15 minutes again. ● Heat oil for deep frying on a medium low heat in a kadai, make sure the oil is hot enough, then drop in the prawns carefully and fry in batches without overcrowding the kadai, this will allow the prawns to fry well and not stick to each other. (make sure the oil is at a right temperature, not too high not too low), fry the prawns for 5 to 6 minutes until it gets crispy orange brown coating, once done take it out in a plate and serve it with some green chutney and sauces. #prawnkoliwada #sionkoliwada #prawnstarter
Hi, the recipe differs from household to household and bayleaf was always added even by my grandmother. I don't understand why to make fuss regarding bay leaf as if it's a Mangalorean spice 🤣 this is a pure Goan Recipe
Hi.. Yes that's the ratio. Always double up the sugar. I have posted Easter Eggs recipe last week in which I have used 500 gms Cashew and 1 kg icing sugar
Beautiful.. Thank you for sharing both the Marzipan and icing recipe.. Will surely give the marzipan a try.👌👏👍 Just wanted to know if it is safe to use raw egg whites for the. icing
Thank you so much. Use Pasteurised eggs for icing. I do it at home only there are tons of recipe on YT that shows how to do them easily. Check this one too ru-vid.comB-D6KTt7ZDM?si=YVD3o92F0iCilw8g Also you could find readymade pasteurized eggs in store. Do let me know how it turned out ❤️
