San po pedi umattend ng mga seminar sa meat smoking etc . ? Gusto ko po sana mag join

Praying for speedy recovery bossing! 🙏🏻

12hrs is the best literally off the bone yong karni nya

New subscriber po Ahm ask lang po anung temperatures ang free heat Ng griller at Anu po gmit °F or °c

How about rambutan?

finally american style barbecue at my home country

How much po?

Sir panu umorder at pa customize

Sir panu ka ma message? Gusto ko sanq magpa customize ♥️♥️

Hello First 4 hours po ba 250f? Then 275f na pag wrapped na? Salamat po for clarifying.

Hello great video po! A few questions po. 1)First 11/2 hours ano po cooking temp? 2) what is the cooking temp until internal temp 160f? 3)what is the cooking temp upon wrapping to reach 198f internal? Thank you

Good day master Anung brand po ng meat?

Sir may reccomended ka ba kung saan pwede makabili ng beef ribs at belly?

san po sa cainta rizal? maganda ang smoker mo ah.

pwede po ba acacia?

Tinakam nnmn ako ni sir alfred and sir rani hahaha kakasalang ko lng kagabi hahaha. Thank you mga sir for the new learnings :) i'll try this next!

considering 16:34 wrapped nman sya ng butcher paper, pwde ba lakasan apuy nya to reach desired internal temp to lessen cooking time, sirs?

Hi Alfred, How to order it? thank you

Hello po saan po ako pwd mag order. Please 😊

Coconut shell? Guava? Chico? Avocado? Arateris? Camachiles? Coffeee tree?

Wow look delicious yan sr bagong kaibigan sr

how to clean po?

We're. I can buy smoker

Hm po? Nagbebenta pa po kayo?

May training po ba or masterclass?

Wow sarap!! Been watching foreign youtubers smoking pulled pork.. astig din pag Pinoy.. May binebenta po kayo hoss na barrel smoker? Or any leads saan makabili? Yung pang personal use lang muna.

lansones po kaya sir pwede din po ba?

Yung Talisay at Star Apple wood kaya?

Ano po ma ssuggest niyo na wood sir? nagttry ako maghanap ng santol and ipil, mostly mangga lang avail pero madalas good lumber galing sa palette lang ang meron akong nahahanap. any tips na pwede po?

Sir puwede ba i chill muna yung belly para mag solidify yung fats before slicing?

Fucos sana sa niluluto, palagi sa mukha ang video

Good day sir. May schedule na po kayo ng BBQ Class this year na malapit sa bataan?

Meron po ba maganda maorderan sa atin nung mga kahoy na yan?

acacia sir ano pong flavor?

Ako personally ang tagal ko din ginamit yung manga pero kasi yung manga namin 3yrs ng patay bago natumba nung nag odette kaya cured na talaga. Ok naman kinakalabasan ng product. Pero ngayon d ko na ginagamit kasi nakahanap na ko supplier ng santol at ipil ipil. Sir alfred kelan ulit next meat up natin this year? para maka pa book na ko ulit maka balik Manila. Nakaka excite maka sama ulit kayo mga ka PCP!

Yung coconut husk? And guava? And sapan wood? Thanks

Sir magkano po ganyan? From bohol poh ako..

What are some good woods to smoke with in the Philippines please

ano po ratio nong suka at tubig na pang spray?

Grabe sobrang innovative nito Sir Alfred! ❤

Happy new year! Sobrang helpful ng mga videos nyu po and na enjoy ko gamitin yung smoker nyu. More videos and sana makapag upgrade sa mas malaki this year hehe.

Dapat paki lagay ng mga gagamiitin

The Lazada link doesn’t seem to be active anymore.

Gudpm po new subscriber po, san po location nila and hm and fee session , ilag session po tnx u

Sir anu ratio ng salt pepper and garlic mo

nice video mga sir, ano pong paper gamit nyo pang wrap? san po nabibili, mahal kasi ng butcher paper

San niyo po nabili beef belly niyo?

How much po mag enroll?

Anong kahoy gamit nyo pang smoke?

nice try. pero mas may ma iimprove pa xa Sir. American always concentrate in all things, kahit gaano kaliit na details they treat it as a big deal kaya successful lagi unlike Pinoy ugaling pwede na yan..tip1 aerodynamics of the meat ang smoker. Im living in Texas so I know what i mean