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Hi... The recepie is good.. Got a soft dough but after I kept in the fridge and kept it outside to reach room temperature, the dough started breaking apart, cudnt then recover from it... Please guide me regarding this
@@CulinaryAromas thank you for the response but I wanted to make fresh roti 's in the morning... That is why I wanted to know how to store the leftover jowar dough😊
Can someonene Tell me that is jowar flour always mixed with rice and sells in the market. One shop owner told me with pure jowar chapatis cannot be made
Thanks dear ....it came out well...🎉💛Actual ah neraya videos patha but everyone said like 1 cup ....so measuring differs na....but u said in tspoon....this is the highlights in ur video...what people want in cooking is to know the perfect measure .....🥰 All the best dear...✨
Mam I made it yesterday and my one has raised as just as rice batter because I mixed the batter with my hand and kept it aside to ferment for 10 hours 😊😊 and I kept a big stone over the lid to make sure it rises well❤ Thank you for the wonderful recipe loved it❤️
