I don’t think I would even think about setting up a tent before actually leaving. That’s so smart!!! I would have packed it up and hoped for the best🤣🤣but I’m a new viewer and you are such a natural at speaking girl!!!! I hope your channel flourishes!!!! Xoxo
I have to say I have tried a few recipes from some chefs that have millions of followers and their over complicated recipes were always a failure. Yours hands down IS THE BEST AND EASIEST RECIPE I have tried so far. Thank you so much. I can confidently say I can bake a loaf of sour dough bread. 😊😊😊
OMG 6 MONTH'S of attempting to make a decent loaf I was sticking with the one recipe all this time and weighing out by grams in desperation when I saw your video and the fact that you measured out in cups i thought right I have nothing to lose and tried baking same day and wooooooow first decent rise ever the dough just felt right. Seriously i have watched hundreds of videos you've the best.
I've seen so many videos, but this one actually made me want to start because of how easy you made it seem! And mine came out so good, my family loved it! :) thank you
This was so helpful! I am new to sourdough bread and have been obsessively watching videos. I feel that your video gives the simplest and least intimidating lesson on how to create a beautiful loaf. Thank you so much!
This is probably the easiest sourdough bread recipe I've come across so far! I baked my first bread today from Claire Saffitz's recipe and it came out great, but had a lot more steps than yours. That's why I can't wait to try your recipe next time. Thanks so much!
Something I learned recently about making your dough rise in the oven that can help you and others. After you’ve done your scoring, bake in Dutch covered for 7min. Take the dough out after 7mins and go over the large score again. This second score is called ‘expansion score’. Then cover and further bake in Dutch oven for 25mins. Remove lid etc and bake till desired colour. The idea is to do subtle intricate scores at the start and then do the deep expansion score after 7mins of baking. Try it and let us know how it turns out! Tip from: sourdough Enzo.
I’ve been watching a lot of videos on how to make sourdough bread & honestly they made seem so complicated but with this video I’m honestly going to start today so I can bake one tomorrow. Thank you very much ❤
Omg thank you very much for this wonderful recipe I’ve been watching a lot of videos on how to bake sourdough bread , but honestly thank God for your video that explains all the measurements so well .At home we’ll love sourdough bread. You’re so beautiful ❤ thank you again for this recipe 🙏
I'm a new subscriber and I love this video, it was very helpful. I would love to see more making sourdough and maybe how to make or start a sourdough starter. Maybe making sourdough bagels and sourdough rolls. Have you made any sourdough crackers, or pancakes from starter?
Many of my breads are tasty, but not rising, being flat. I thought it might be too sticky or wet, but it looks about the same as this. Maybe I'm not getting the surface tension & forming down?
@carlytolkamp I've watched the video on the recipe I'm following for troubleshooting, and I think it's that. It rises a lot, then it has nothing left to give. Thanks. Trying yours next.
@@carlytolkampso cold proofing prevents this from happening? So you put it straight into the oven after the cold proofing?also is there a particular reason why you didn’t not preheat your Dutch oven?
Your bread looks great. Im trying to learn how to make one. I saw in some videos that people pre heat dutch oven. Did you tried that? Or it’s better when you put in cold dish? Please advise. Thanks
this singlehandedly changed my entire pov of baking sourdough, I’ve so far made 3 mediocre loaves using these really intense recipe guidelines and messing it up at the last step, this is so informative and takes on a much more chilled approach to it. Thank you!!!!
@@welshrarebit1153 I recommend watching "Your First Sourdough Bread (FULL COURSE in 30 minutes)" by The Bread Code for a really throughout explanation of the sourdough bread-making process
This video was so chill and real, I absolutely loved it. No pretentious shit, just making a beautiful but simple loaf. Also, I think this is the first vid where I don't see a "heat up the dutch oven for 1h before baking" - so that's literally unnecessary? :o
You have done a great job in the living room. I like that you see the cohesiveness in the gold framed picture, the little brass items on your childhood shelf... and the gold on the floor lamp. Also the TV cabinet is a really nice anchor piece. I did laugh when you were in the bedroom and said ... its a bedroom ... it really doesn't matter.... Oh Honey... is sooooooooooooo matters. A bedroom is where the magic happens. Cozy, romantic lighting, candles, fragrance... music. You already have lovely bedding. Just add some nice art and accessories. I ,for one, think the bedroom is one of the most important for a couple. Its a retreat and sanctuary.
You've done such a great job of making your house feel personal and homey. It's lovely! In the future, you may move on to other houses, but nothing ever compares to your first home. My husband and I have been married for over 20 years and the memories from our first home are still imprinted in my mind. I feel like there's just a fondness for it that stays with you. So, it's wonderful to see your excitement. Enjoy it!
