My name is Alex , join me on my food reviews, travels and local adventures! Finding best places to eat, discovering old and new. Interesting events and places, nature, people and everything else. Let's go and discover! Subscribe, so you don't miss out on new (food) adventures.
Just flopped on your channel. Excellent. All content, not all style like other channels. Prices included, good narration and the description dead-on. Catching-up with your other locations. Keep going Sir. Subbed.
This bakery looks like it got stuck in time. Nowdays when every job is changing in modernizing which is not always easy I envy with these people that do something that is not changing, and not stressful.
This bakery is a true gem. This is how it should be done, proper bread and pastries done the right way. 🙂 This neighborhood is really lucky to have them.
For me this Bougatsa Chanias, as I said "hands down", the best bougatsa I tried. I think it's really hard to top Cretan bougatsa, it was absolutely amazing.
and I dont habe cloue what ist meant - the breads? The travel Destination? Holidays? . Geht more specific so that people can understand. I Like greek breads.😂 There are many types
Hi Alex! Great video!! Next time try la sfogliatella riccia (like a hot puff pastry with ricota), it's the best I tried in Naples, and the nocciole (hazelnut) ice cream. Greetings from Argentina🥰
CACIK , yogurt, Doner kebab, dolma, Lokma , baklava, Sarma, Kahve, ispanskli borek….etc… are not Greek at all .. lying jacks…. Sickening … at least stay honest like the Diogenes states……on top of that Thessaloniki, Seres are my ancestral lands since 1299…. Till 1912….
Man, raki is Arabic invention Google it. Greeks also have their own name for it tsikoudia. And lokma has 4 different countries of origin, research a bit before you make comments like this. Cheers!
Nope! Nope! Nope! Eggs should be no where near a pizza. The rest of the video had me salivating and yearning to travel again. Still recovering from Covid Lockdowns. 😮
I want to go on holiday there and eat at that restaurant every night for two weeks. The salad was a work of art. Zoran, skip the pork and plenty of lamb please. 😍
@@AlexMarkTravel I've only ever been to Corfu a couple of times and Crete was always on the 'to do' list but seriously your food vlog has given me a real desire to go now.
@@AuldScot1888 Haven't been yet to Corfu, but I think Crete offers much more in any aspect as island is huge. When it comes to food especially that part around Chania is amazing, worth a visit for sure.
At Greek town in Detroit is not that much because of the Casino and all most of the Greek left I am Greek Orthodox Christian and I love to to Sparta were my Mother was born and my Grandmother live at Sparta
In Italia non paghi di più perché sei turista, ma perché vi è il coperto ovvero il servizio che ti hanno reso e di solito un coperto costa 2 euro a persona. Quindi eravate in 3 ed avete pagato i 6 euro in più in pizzeria. Ma in qualsiasi posto in cui tu ti siedi e vieni servito è così
This time I wont question grammar or pronunciation, but simply asking myself of whats best in life than travelling and eat well all in row..😋 That food fiil your belly but its not advisable for for someone suffering from gastritis,thats fo sure. Jokes aside, did the ice cream remind you some flavors in viale Marconi? Ciao.
@@AlexMarkTravel Yeah, I don't know who in his/her right mind, recommended it like this, but it is a big don't. The whole country is laughing. Salty and sweet at the same time...
@@Yiannis2112 Mizithra cheese is completely different than feta, so the taste goes quite well, especially with cinnamon. With sugar while it's hot goes well also. Then if you eat it cold with sugar kind of gets too sweet. But with cinnamon anytime.
