My channel is about about bringing into focus, culture, roots, while extending the blessings of: "JAH ONE"! Health is wealth, it is a part of what we push towards everyday healing, liberation of mind, body and spirit...Thru juicing, meditation and exercise ( farming, music, art and landscaping). Learning about farming and bringing what we grow to the table in the process... The blessing also is that, we are constantly learning, through trial and error... In hopes of bringing the best creation to the table, to make your taste buds humble!!! We thank you for the opportunity in bringing you closer to: "JAH ONE" a taste of culture!
@JAHONE-atasteofculture I have yet to discover those in that case! So far my experience is limited to purple skinned ones with a yellow orangey center. Also Apricots, and such. I wonder if they are in the same family? What do they taste like?
@kristinbrowne8756 Well, honestly never thought of that. But, the June plums have 2 different flavors... when green and ripe. In my culture being: Jamaican, we use salt and country pepper 🌶 topically to enhance the flavors 😋
So do you cook them or eat them raw? I have no clue, please excuse my ignorance! As far as I am aware I have not had any Jamaican dishes yet. I grew up in Switzerland to British parents, but now I live in the States. So would you eat them raw, or use them in dishes? Like with apricots and plums they taste nice raw, but even better cooked.
@@JAHONE-atasteofculture I made a ghost chilli honey garlic sauce the one day, it was so good but after about 4-5 wings the ghost pepper showed up to the party.
