Yorkshire Pudd is a must with any roast, but our blog doesn't end with Yorkshire Pudd.
We aim to promote homemade Yorkshire Puddings along with other Yorkshire-inspired dishes; to support the Yorkshire community with coverage of Yorkshire events that inspire kitchen dwellers and diners alike; to expose new ideas and conventional wisdom from food lovers everywhere; and to encourage culinary creativity in all of us.
If you have an article or recipe idea to share, get in touch. We love hearing from our readers & viewers! www.yorkshirepudd.co.uk
Been waiting to buy a Weber, thank goodness I did. Just saw that color available here near where I live. Going to be picking up this bad boy this coming week.
Please tell me the ingredients , like butter sugar and yeast! I did see that on your lesson! I’m watching you from Miami Florida USA, thanks for sharing, I’m want to make it! I live to far away from LincolnShare! Thanks ☺️
I am a recent subscriber, just bought the 2022 Aldi komado. I saw a pizza item you did but the one recommending the 30.5 x 30.5 square pizza stone which I have ordered but I have been unable to find it again. Could you help please. Really enjoying learning to cook with this following your guidance. Thanks in advance. Jane
Recipe from their website: 225g plain flour 4 eggs 300ml milk 1 tsp salt Sift flour and salt in to a large bowl and add the beaten eggs* and half the milk. Whisk until it resembles wallpaper paste (it needs to be very smooth) add the rest of the milk. Again, whisk to form the batter and let it rest for 30 mins. This can be sped up by placing it in the fridge for 10 mins. Put a muffin tray with ½ tsp of beef dripping in each hole in the oven at the highest possible temperature (normally 270 degrees), until your hear the oven click and reach temperature. Remove the muffin tray and pour in your batter (about ½ to ¾ way up each hole). Place back in the oven and reduce the temperature immediately to 230 degrees. Bake for 20 mins. *Tip, when you whisk the eggs do it softly and just until it resembles snot. Should only take a few seconds. The eggs forms the glue that make them rise and stay together!
Well done man this how is done mute 🤐 and faster 👍👍 Yummy I made them very delicious I have them with a slice of prosciutto or cheese Does the queen like them ?
I have been making Yorkshire puddings in Spain for many years, using the Spanish flour and whilst they were ok they were not award winners by any stretch of the imagination. I made these yesterday, using my usual Spanish flour and they were FANTASTIC. Thank you so much for this recipe.
I don't believe how many people have watched your video and haven't subscribed . I've used your recipe for years now , and will be again this Sunday , I've saved the fat from last week's pork joint to use in the tins .
