If there is one thing I’ve learned from living with a family of foodies, it’s that homemade is always better!! When you take the time to cook a meal for your loved ones, the love you put into it makes it much more special. I try to provide step by step instructions to help my viewers. You can contact me in case you have any questions related to recipes!!
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If using in food or other culinary use, wash the flowerheads first. Thanks for the drying tips. I would add: After you’ve removed the petals, keep the rose hips for your tea. You can dry those separately or just use them fresh. Nothing wasted #foodfortheages
Thank you for posting. I’m thinking of trying this because I want to dry some flowers, and glue it into a Christmas or birthday card for a special lady. 🙂
I am trying but the oil comes out and cannot spread it with rolling pin as I see you doing with rolling pin. I am able to make two cookies at a time. Oil keeps coming. Thank you.
@@HomeCooked here in usa n Canada they are very popular your Urdu is very pure are u hydi n paki 🇵🇰 My grandma used to make jali in abids hyd 2005 you took us back to hyd thanks may I know your name
Assalamu alaikum...jkk sister for the recipe....Alhamdulillah the recipe went well but not sure when i was trying to kneed(goondna) it that the dough was sticky and not forming shape as if it was still wet.....i made sure to cook it with the sugar syrup such that it gets thick and does not drop off the spoon. I used powered sugar for drizzling but same issue....MA yours came out to be a good managible to roll it flat....Inshallah plz advise if anything needs to be added
Wsalaam, I think the dough was not forming because of more moisture try adding less water in sugar syrup and cook it on slow flame until it’s completely dry then try to kneed.. hope this helps you.
